How To Make Sweet Potato Casserole
For this sweet potato casserole, sweet potatoes pineapples, and raisins are mixed with various spices and topped with marshmallows and pecans.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2lbssweet potatoes,about 5 medium, peeled
- ½cupgolden raisins
- 1tspagave
- ¼tspground cinnamon
- pinchnutmeg
- pinchallspice
- 8ozpineapple,unsweetened crushed, drained
- 2tbsppecans,chopped
- 1cupmarshmallows,mini
Instructions
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Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.
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Drain and return to the pot.
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Preheat oven to 400 degrees F.
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Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
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Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
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Sprinkle with pecans and marshmallows.
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Bake for 15 minutes.
Nutrition
- Calories: 137.85kcal
- Fat: 1.01g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.51g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 31.81g
- Fiber: 3.52g
- Sugar: 13.74g
- Protein: 2.00g
- Sodium: 55.00mg
- Calcium: 35.67mg
- Potassium: 390.13mg
- Iron: 0.80mg
- Vitamin A: 643.92µg
- Vitamin C: 13.27mg
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