Fried Peanut Butter And Jelly Sandwich Recipe

Fried Peanut Butter And Jelly Sandwich Recipe

Photos of Fried Peanut Butter And Jelly Sandwich Recipe

How To Make Fried Peanut Butter And Jelly Sandwich

Take a bite into a crunchy toasted bread with gooey jelly and creamy peanut butter filling with this fried peanut butter and jelly sandwich.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupstrawberry
  • ½cupgranulated sugar
  • 1tsplemon,zest
  • 1tbsplemon juice
  • vegetable oil
  • 4white bread,slices
  • ¼cucup pcreamy peanut butter
  • ¼strawberry jelly,preserves
  • 1cuppancake mix
  • powdered sugar,optional


  1. In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10 to 15 minutes.

  2. Heat about 2 inches of vegetable oil in a cast-iron skillet or deep pan over medium-high heat until the temperature reaches 350 degrees F.

  3. Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.

  4. Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2 to 3 minutes per side, or until golden brown. Transfer to a paper towel-lined plate to drain.

  5. Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.

  6. Enjoy!


  • Calories: 2692.21kcal
  • Fat: 40.92g
  • Saturated Fat: 7.93g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 14.83g
  • Polyunsaturated Fat: 14.38g
  • Carbohydrates: 493.03g
  • Fiber: 32.34g
  • Sugar: 111.57g
  • Protein: 91.87g
  • Cholesterol: 3.82mg
  • Sodium: 4897.11mg
  • Calcium: 1350.32mg
  • Potassium: 1801.05mg
  • Iron: 32.66mg
  • Vitamin A: 14.32µg
  • Vitamin C: 50.50mg
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