Fried Peanut Butter And Jelly Sandwich Recipe

Fried Peanut Butter And Jelly Sandwich Recipe

How To Make Fried Peanut Butter And Jelly Sandwich

Take a bite into a crunchy toasted bread with gooey jelly and creamy peanut butter filling with this fried peanut butter and jelly sandwich.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupstrawberry
  • ½cupgranulated sugar
  • 1tsplemon,zest
  • 1tbsplemon juice
  • vegetable oil
  • 4white bread,slices
  • ¼cucup pcreamy peanut butter
  • ¼strawberry jelly,preserves
  • 1cuppancake mix
  • powdered sugar,optional


  1. In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10 to 15 minutes.

  2. Heat about 2 inches of vegetable oil in a cast-iron skillet or deep pan over medium-high heat until the temperature reaches 350 degrees F.

  3. Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.

  4. Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2 to 3 minutes per side, or until golden brown. Transfer to a paper towel-lined plate to drain.

  5. Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.

  6. Enjoy!


  • Calories: 2692.21kcal
  • Fat: 40.92g
  • Saturated Fat: 7.93g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 14.83g
  • Polyunsaturated Fat: 14.38g
  • Carbohydrates: 493.03g
  • Fiber: 32.34g
  • Sugar: 111.57g
  • Protein: 91.87g
  • Cholesterol: 3.82mg
  • Sodium: 4897.11mg
  • Calcium: 1350.32mg
  • Potassium: 1801.05mg
  • Iron: 32.66mg
  • Vitamin A: 14.32µg
  • Vitamin C: 50.50mg
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