Name: Rotisserie Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 2 cups of prepared stuffing; 1 cup of chicken broth; 1 cup of frozen mixed vegetables; 1 cup of shredded cheddar cheese; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; Salt and pepper to taste

Rotisserie Chicken and Stuffing Casserole Recipe

Kitti Carruth Modified: February 29, 2024

Photos of Rotisserie Chicken and Stuffing Casserole Recipe

How To Make Rotisserie Chicken and Stuffing Casserole

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 rotisserie chicken, shredded
2 cups of prepared stuffing
1 cup of chicken broth
1 cup of frozen mixed vegetables
1 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, prepared stuffing, chicken broth, frozen mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased casserole dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes or until the casserole is heated through and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 380kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 73mg
Sodium : 878mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 3g
Protein : 29g

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