How To Make Jeff’s Hot Dog Chili Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup water
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 4 hot dog buns
- Optional toppings: shredded cheese, diced onions, mustard
Instructions
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In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is translucent.
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Drain excess fat from skillet.
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Add chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to coat the meat and onions.
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Add diced tomatoes, tomato sauce, water, Worcestershire sauce, and brown sugar to the skillet. Stir to combine.
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Bring chili sauce to a simmer and let cook for 20 minutes, stirring occasionally.
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Meanwhile, heat hot dog buns in a toaster or oven.
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Serve hot dog buns topped with the hot dog chili sauce. Add optional toppings, if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 990mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 24g
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