How To Make Quick and Easy Peach Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spread the sliced peaches evenly into a greased baking dish.
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Spoon the batter over the peaches, spreading it out to cover them completely.
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Bake for 40 minutes, or until the top is golden brown and the peaches are bubbly.
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Allow to cool slightly before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 160mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 4g
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