Noodle and Rice Casserole Recipe

Recipes.net Team
Recipes.net Team Published May 19, 2020

You can make this dish for every holiday – it’s a family favorite! Loads of rice and noodles make up this casserole dish with an Asian twist.

How To Make Noodle and Rice Casserole

Loads of rice and fine noodles put together to create a casserole dish with a bit of an Asian taste.

  • ½ cup margarine
  • ½ lb fine noodles (uncooked)
  • 2 cup raw converted rice (white or brown)
  • 2 ¾ cup water
  • 1 pkg onion soup mix (mixed together with water)
  • 21 ½ oz chicken broth
  • 1 tsp soy sauce
  • 1 cup water
  • 8 oz water chestnuts (drained,sliced )
  • ½ lb mushrooms (fresh sauteed , or 1 jar of canned ones drained)
  1. Melt margarine in a 12-inch frying pan.
  2. Saute uncooked noodles until lightly browned.
  3. Stir frequently to prevent burning.
  4. Remove from heat.
  5. Add uncooked rice and remaining ingredients. Mix well.
  6. Place in a 9×13-inch pan.
  7. Bake uncovered, at 350 degrees F for 45 minutes.

Note: If re-warming this dish, mix in a small amount of water so casserole does not dry out.

How To Make Noodle and Rice Casserole

0 from 0 votes

Loads of rice and fine noodles put together to create a casserole dish with a bit of an Asian taste.

Preparation Time: 10 mins
Cooking Time: 50 mins
Total Time: 1 hr
Serves:

Ingredients

  • ½ cup margarine
  • ½ lb fine noodles, uncooked
  • 2 cup raw converted rice, white or brown
  • 2 ¾ cup water
  • 1 pkg onion soup mix, mixed together with water
  • 21 ½ oz chicken broth
  • 1 tsp soy sauce
  • 1 cup water
  • 8 oz water chestnuts, drained,sliced
  • ½ lb mushrooms , fresh sauteed , or 1 jar of canned ones drained

Instructions

  1. Melt margarine in a 12-inch frying pan.
  2. Saute uncooked noodles until lightly browned.
  3. Stir frequently to prevent burning.
  4. Remove from heat.
  5. Add uncooked rice and remaining ingredients. Mix well.
  6. Place in a 9x13-inch pan.
  7. Bake uncovered, at 350 degrees F for 45 minutes.

Recipe Notes

Note: If re-warming this dish, mix in a small amount of water so casserole does not dry out.

Nutrition

  • Calcium: 30mg
  • Calories: 401kcal
  • Carbohydrates: 63g
  • Fat: 12g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 307mg
  • Protein: 9g
  • Saturated Fat: 3g
  • Sodium: 478mg
  • Sugar: 2g
  • Vitamin A: 507IU
  • Vitamin C: 6mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Casserole Recipes

Budget Casserole Recipe
Casserole

Budget Casserole

It's the traditional casserole recipe with the addition of peppers.…
Total 1 hr 25 mins

Comments

    Leave a comment

    Replying to