This is a no-cook version of an easy tuna casserole recipe. Prepare it in your campus dorm room or whenever you need a meal in a pinch. It tastes just as good as it would if it were cooked in the oven or stovetop.
How To Make Microwave Tuna Casserole
- Potato chips (as required)
- 2 cans tuna in water (drained)
- 1 cup cheese (grated)
- 1 can mushroom soup
- 1/2 can milk
- Spread a thin layer of chips in a 10-inch round casserole dish.
Sprinkle 1/2 can of tuna over it.
Mix mushroom soup with some milk or water to dilute it slightly.
Pour 1/4 of the mushroom soup over top of the tuna layer.
Top with 1/4 cup of cheese. Repeat this for 3 more layers.
Put in microwave on high until the mushroom soup bubbles and the cheese melts. Serve.
How To Make Microwave Tuna Casserole
Ingredients
- Potato chips, as required
- 2 cans tuna in water, drained
- 1 cup cheese, grated
- 1 can mushroom soup
- 1/2 can milk
Instructions
- Spread a thin layer of chips in a 10-inch round casserole dish.
-
Sprinkle 1/2 can of tuna over it.
-
Mix mushroom soup with some milk or water to dilute it slightly.
-
Pour 1/4 of the mushroom soup over top of the tuna layer.
-
Top with 1/4 cup of cheese. Repeat this for 3 more layers.
-
Put in microwave on high until the mushroom soup bubbles and the cheese melts. Serve.
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