This is a no-cook version of an easy tuna casserole recipe. Prepare it in your campus dorm room or whenever you need a meal in a pinch. It tastes just as good as it would if it were cooked in the oven or stovetop.
How To Make Microwave Tuna Casserole
All you need to cook this easy tuna casserole recipe is a microwave! With some basic ingredients, you can have a tasty meal in a few minutes.
Ingredients
- 12 oz tuna chunks in water, (1 can), drained
- 10½ oz mushroom soup, (1 can), or onion soup, condensed
- 10 oz broccoli florets, or spinach, thawed
- 8 oz pasta, of your choice, cooked and cooled
- 5 oz evaporated milk, (1 can)
- 3 oz cheese, of your choice, grated
- 1½ oz fried onions, packaged
- 1 tbsp yellow mustard, prepared
- cooking spray
For Serving:
- 1 oz potato chips, per serving, lightly crushed
- 1½ oz fried onions, packaged
Instructions
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Combine all your ingredients in a mixing bowl, including half of your fried onions.
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Grease a baking casserole of your choice with cooking spray, then transfer the contents into your casserole. Spread evenly.
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Microwave your casserole on medium heat for 3-minute intervals. Stir in between intervals. Repeat for roughly 12 to 15 minutes, until your casserole is fully cooked and cheese has melted.
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Sprinkle the remaining onions on top. Garnish with parsley and serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 194mg
- Calories: 330kcal
- Carbohydrates: 35g
- Cholesterol: 49mg
- Fat: 16g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 383mg
- Protein: 11g
- Saturated Fat: 7g
- Sodium: 308mg
- Trans Fat: 1g
- Vitamin A: 512IU
- Vitamin C: 44mg
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