Microwaved Easy Tuna Casserole Recipe

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Recipes.net Team Published: March 13, 2020 Modified: August 17, 2020
Microwaved Easy Tuna Casserole Recipe

This is a no-cook version of an easy tuna casserole recipe. Prepare it in your campus dorm room or whenever you need a meal in a pinch. It tastes just as good as it would if it were cooked in the oven or stovetop.

How To Make Microwave Tuna Casserole

  • Potato chips (as required)
  • 2 cans tuna in water (drained)
  • 1 cup cheese (grated)
  • 1 can mushroom soup
  • 1/2 can milk
  1. Spread a thin layer of chips in a 10-inch round casserole dish.
  2. Sprinkle 1/2 can of tuna over it.

  3. Mix mushroom soup with some milk or water to dilute it slightly.

  4. Pour 1/4 of the mushroom soup over top of the tuna layer.

  5. Top with 1/4 cup of cheese. Repeat this for 3 more layers.

  6. Put in microwave on high until the mushroom soup bubbles and the cheese melts. Serve.

How To Make Microwave Tuna Casserole

3 from 1 vote
Prep: 25 mins
Cook: 15 mins
Total: 40 mins
Serves:
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Ingredients

  • Potato chips, as required
  • 2 cans tuna in water, drained
  • 1 cup cheese, grated
  • 1 can mushroom soup
  • 1/2 can milk

Instructions

  1. Spread a thin layer of chips in a 10-inch round casserole dish.
  2. Sprinkle 1/2 can of tuna over it.

  3. Mix mushroom soup with some milk or water to dilute it slightly.

  4. Pour 1/4 of the mushroom soup over top of the tuna layer.

  5. Top with 1/4 cup of cheese. Repeat this for 3 more layers.

  6. Put in microwave on high until the mushroom soup bubbles and the cheese melts. Serve.

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