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Make Ahead Tuna Noodle Casserole Recipe

Make Ahead Tuna Noodle Casserole Recipe
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When you have a hectic schedule, you’ve got to find ways to get things done efficiently, especially for family dinner night. Put this delicious tuna noodle casserole recipe together in advance and reheat whenever it’s dinner time!


Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Serves:

Ingredients

  • 6 tbsp. butter
  • ¾ cup mushrooms, thinly sliced
  • ¼ cup red bell pepper, diced
  • ¼ cup onion, chopped
  • ¼ cup flour
  • 2 ½ cups milk
  • 1 cup grated cheddar cheese
  • 12 oz tuna, two 6 oz cans, drained
  • ¼ cup parsley, minced
  • Salt, to taste
  • Pepper, to taste
  • 2 cups noodles, of choice; cooked
  • ½ cup bread crumbs

Instructions

  1. Melt 4 tbsp. of butter in a medium saucepan. Add vegetables and cook until tender.

  2. Add flour and cook for a minute. Remove from heat and whisk in milk.

  3. Return to heat and whisk frequently until bubbling.

  4. Remove from heat again and add cheese, stirring until melted.

  5. Add tuna, parsley and seasonings to taste.

  6. Place noodles in a casserole dish. Pour tuna mixture on top of noodles.

  7. Top with bread crumbs and remaining butter.

  8. Bake at 375°F for 20-25 minutes. Serve.

Nutrition

  • Sugar: 5g
  • :
  • Calcium: 215mg
  • Calories: 313kcal
  • Carbohydrates: 22g
  • Cholesterol: 62mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 273mg
  • Protein: 18g
  • Saturated Fat: 10g
  • Sodium: 278mg
  • Vitamin A: 870IU
  • Vitamin C: 9mg
Nutrition Disclaimer
Have you tried this Make Ahead Tuna Noodle Casserole Recipe? Share your experience and any variations in the Meal Planning and Prep forum.

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