Jambalaya Casserole Recipe

Jambalaya Casserole Recipe
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Photos of Jambalaya Casserole Recipe

This delicious jambalaya casserole is a great southern dish that will have everyone at the dinner table asking for seconds.


Prep: 10 mins
Cook: 50 mins
Total: 1 hr
Serves:

Ingredients

  • 1 green peppers, chopped
  • 1 red pepper, chopped
  • 1 onions, chopped
  • 1 celery stalks, chopped
  • ¾ cups butter
  • 5 garlic cloves, minced
  • 1 ½ lbs smoked sausage, sliced
  • 4 cups chicken broth
  • 3 cups long grain brown rice, uncooked
  • 1 ½ cups tomatoes, chopped
  • ¾ cups green onions, chopped
  • ¼ cup fresh parsley, minced
  • 1 ½ tbsp Worcestershire sauce
  • 1 ½ tbsp hot sauce
  • ¼ tbsp salt
  • ¼ tbsp pepper

Instructions

  1. In a large skillet, cook smoked sausage until browned.

  2. In the same pan, add and saute the the peppers, onion, celery in butter until the outside is lightly crisped.

  3. Then add the garlic and cook for about 2 more minutes.
  4. Place in a large bowl and stir in all the remaining ingredients.
  5. Pull out your large casserole dish and cover.
  6. Bake this dish at 375 degrees Fahrenheit for 45-50 minutes.

  7. Pull out your casserole and stir to thorughly mix up all your ingredients.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 33mg
  • Calories: 304kcal
  • Carbohydrates: 40g
  • Cholesterol: 2mg
  • Fat: 14g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 315mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 664mg
  • Vitamin A: 1177IU
  • Vitamin C: 34mg
Nutrition Disclaimer
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