
How To Make Funeral Potatoes
Funeral potatoes is a casserole made of creamy potatoes that are baked with cheese and various seasonings and topped with crispy buttered cornflakes.
Serves:
Ingredients
- 2lbsfrozen cubed hash browns,thawed
- 10tbspbutter,melted, divided use
- 10½ozcream of chicken soup
- 2cupssour cream
- ⅓cuponion,finely diced
- ¾tspsalt
- ½tsppepper
- ½tspgarlic powder
- ½tsponion powder
- 2cupscheddar cheese,shredded
- 3cupscornflakes,lightly crushed
- cooking spray
- 1tbspchopped parsley,optional
Instructions
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Preheat the oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
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Place the hash browns, 4 tablespoons of butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder, and cheddar cheese in a bowl. Stir to combine.
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Spoon the hash brown mixture into the prepared pan.
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Place the cornflakes in a bowl and add the remaining 6 tablespoons of butter. Toss to coat.
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Sprinkle the cornflake mixture over the potato layer.
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Bake for 40 to 45 minutes or until top is golden brown. Sprinkle with parsley if desired, then serve.
Nutrition
- Calories: 762.42kcal
- Fat: 55.26g
- Saturated Fat: 24.79g
- Trans Fat: 0.97g
- Monounsaturated Fat: 17.83g
- Polyunsaturated Fat: 7.92g
- Carbohydrates: 53.97g
- Fiber: 4.23g
- Sugar: 4.75g
- Protein: 14.15g
- Cholesterol: 103.21mg
- Sodium: 838.00mg
- Calcium: 315.59mg
- Potassium: 813.19mg
- Iron: 3.98mg
- Vitamin A: 387.83µg
- Vitamin C: 18.66mg
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