Name: Easy Slow Cooker Tuna Casserole Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of tuna, drained; 1 cup of uncooked macaroni; 1 cup of frozen peas; 1/2 cup of diced onion; 1/2 cup of diced celery; 1 can of cream of mushroom soup; 1 cup of milk; 1 cup of shredded cheddar cheese; Salt and pepper to taste

Easy Slow Cooker Tuna Casserole Recipe

Noami Wyant Modified: July 18, 2024

Photos of Easy Slow Cooker Tuna Casserole Recipe

How To Make Easy Slow Cooker Tuna Casserole

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Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

2 cans of tuna, drained
1 cup of uncooked macaroni
1 cup of frozen peas
1/2 cup of diced onion
1/2 cup of diced celery
1 can of cream of mushroom soup
1 cup of milk
1 cup of shredded cheddar cheese
Salt and pepper to taste

Instructions

In the slow cooker, combine the drained tuna, uncooked macaroni, frozen peas, diced onion, diced celery, cream of mushroom soup, milk, and shredded cheddar cheese. Stir well to combine.
Cover the slow cooker and cook on low heat for 4 hours, or until the macaroni is cooked through and the sauce is thick and creamy.
Stir the casserole halfway through the cooking time to ensure even cooking.
Season with salt and pepper to taste before serving.