How To Make Grilled Sea Bass Recipe
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Serves:
Ingredients
- 4 sea bass fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
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Preheat the grill to medium-high heat.
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Pat the sea bass fillets dry with a paper towel and brush both sides with olive oil.
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Season the fillets with salt and pepper.
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Place the sea bass fillets on the grill, skin side down. Close the lid and cook for about 3-4 minutes.
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Carefully flip the fillets using a spatula and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
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Remove the sea bass from the grill and squeeze fresh lemon juice over the top.
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Garnish with fresh herbs and serve immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 620mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 29g
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