How To Make Canned Chicken and Potato Skillet Recipe
This easy-to-make recipe is a delicious and satisfying one-pan meal that combines tender chunks of chicken with hearty potatoes.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 can (12.5 oz) of canned chicken, drained
- 4 medium-sized potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp paprika
- salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add onion and garlic, and sauté until softened.
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Add diced potatoes and canned chicken to the skillet and season with thyme, paprika, salt, and pepper.
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Cook, stirring occasionally, until potatoes are fork-tender and chicken is heated through.
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Serve and enjoy!
Nutrition
- Calories : 257kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 39mg
- Sodium : 283mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 18g
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