Creamy Potato and Mushroom Casserole Recipe

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Recipes.net Team Published May 15, 2020
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The mix of vegetables and a creamy cheese sauce is what makes this potato and mushroom casserole recipe extra tasty. The earthiness of the baby bella mushrooms further enhances the flavors of the potatoes and sauce.

How To Make Creamy Potato and Mushroom Casserole

  • 8 medium Yukon Gold potatoes (boiled and diced)
  • 1 ½ cups baby bella mushrooms
  • 3/4 cup green onions (chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • 1/4 cup butter (melted)
  • 2 oz. cream cheese (softened)
  • 1/4 cup cheddar cheese (shredded )
  • 10.75 oz. condensed cream of mushroom soup
  1. Preheat oven to 425 degrees.
  2. Spray a 9×13" baking dish with nonstick cooking spray.

  3. Spread boiled potatoes on the bottom of the baking dish.

  4. Sprinkle mushrooms, green onions, salt, and pepper over potatoes.
  5. In a medium-sized bowl, mix remaining ingredients until thoroughly blended.

  6. Drop the cheese mixture by spoonfuls atop the potato mixture.

  7. Bake for about 30 minutes until bubbly and hot throughout.
  8. Mix until almost blended and serve immediately.

How To Make Creamy Potato and Mushroom Casserole

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves:
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Ingredients

  • 8 medium Yukon Gold potatoes, boiled and diced
  • 1 ½ cups baby bella mushrooms
  • 3/4 cup green onions, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup butter, melted
  • 2 oz. cream cheese, softened
  • 1/4 cup cheddar cheese, shredded
  • 10.75 oz. condensed cream of mushroom soup

Instructions

  1. Preheat oven to 425 degrees.
  2. Spray a 9x13" baking dish with nonstick cooking spray.

  3. Spread boiled potatoes on the bottom of the baking dish.

  4. Sprinkle mushrooms, green onions, salt, and pepper over potatoes.
  5. In a medium-sized bowl, mix remaining ingredients until thoroughly blended.

  6. Drop the cheese mixture by spoonfuls atop the potato mixture.

  7. Bake for about 30 minutes until bubbly and hot throughout.
  8. Mix until almost blended and serve immediately.

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Nutrition

  • Calcium: 65mg
  • Calories: 249kcal
  • Carbohydrates: 33g
  • Cholesterol: 29mg
  • Fat: 10g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 860mg
  • Protein: 7g
  • Saturated Fat: 6g
  • Sodium: 328mg
  • Sugar: 2g
  • Vitamin A: 401IU
  • Vitamin C: 35mg
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