How To Make Creamy Cheese Sauce
Skip the store-bought sauces and whip up your own cheese sauce at home! It’s quick, delectable, and takes only 15 minutes to make.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspbutter
- 2tbspflour
- 1½cupsmilk
- ¼tsponion powder
- ⅛tspwhite pepper,or a pinch
- 1¼cupsharp cheddar cheese
- ¼cupparmesan cheese
Instructions
-
Melt the butter in a saucepan.
-
Add the flour and cook for 1 to 2 minutes.
-
Add the milk, a small amount at a time, whisking smooth after each addition.
-
Add the onion powder and white pepper.
-
Continue to cook over medium heat, whisking continually until slightly thick.
-
Remove from heat, then add the cheddar cheese and parmesan cheese.
-
Stir until melted.
-
Serve with chips, and enjoy!
Nutrition
- Calories: 651.16kcal
- Fat: 50.25g
- Saturated Fat: 29.75g
- Trans Fat: 1.44g
- Monounsaturated Fat: 12.83g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 16.79g
- Fiber: 0.30g
- Sugar: 9.67g
- Protein: 33.22g
- Cholesterol: 145.62mg
- Sodium: 867.71mg
- Calcium: 989.88mg
- Potassium: 336.19mg
- Iron: 0.47mg
- Vitamin A: 436.76µg
- Vitamin C: 0.10mg
Share your thoughts and tips on this delicious Creamy Cheese Sauce Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments