Creamy Cheese Sauce Recipe

Creamy Cheese Sauce Recipe

How To Make Creamy Cheese Sauce

Skip the store-bought sauces and whip up your own cheese sauce at home! It’s quick, delectable, and takes only 15 minutes to make.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2tbspbutter
  • 2tbspflour
  • cupsmilk
  • ¼tsponion powder
  • tspwhite pepper,or a pinch
  • cupsharp cheddar cheese
  • ¼cupparmesan cheese


  1. Melt the butter in a saucepan.

  2. Add the flour and cook for 1 to 2 minutes.

  3. Add the milk, a small amount at a time, whisking smooth after each addition.

  4. Add the onion powder and white pepper.

  5. Continue to cook over medium heat, whisking continually until slightly thick.

  6. Remove from heat, then add the cheddar cheese and parmesan cheese.

  7. Stir until melted.

  8. Serve with chips, and enjoy!


  • Calories: 651.16kcal
  • Fat: 50.25g
  • Saturated Fat: 29.75g
  • Trans Fat: 1.44g
  • Monounsaturated Fat: 12.83g
  • Polyunsaturated Fat: 2.11g
  • Carbohydrates: 16.79g
  • Fiber: 0.30g
  • Sugar: 9.67g
  • Protein: 33.22g
  • Cholesterol: 145.62mg
  • Sodium: 867.71mg
  • Calcium: 989.88mg
  • Potassium: 336.19mg
  • Iron: 0.47mg
  • Vitamin A: 436.76µg
  • Vitamin C: 0.10mg
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