Chicken, Broccoli, and Corn Casserole Recipe

Make this recipe with Perdue Perfect Portions chicken and it’ll come out just as great!

Baked broccoli with chicken in a ceramic form on a wooden table, selective focus

How To Make Chicken, Broccoli, and Corn Casserole

Make a complete meal with this chicken, broccoli, and corn casserole recipe. Juicy chicken, healthy veggies, earthy mushrooms make up this hearty casserole.

Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins


  • 4 Chicken Breasts, (Perdue Perfect Portion)
  • 1 pack frozen broccoli
  • 1 pack frozen white corn
  • 1 can cream of chicken soup
  • ¼ cup cream cheese
  • 2 mushrooms, chopped
  • 1 cup cheddar & mozzarella cheese, shredded
  • 1 cup bread crumbs
  • salt
  • pepper
  • onion powder
  • garlic powder, to taste


  1. Simmer chicken in a small amount of water until done.
  2. Add sliced mushrooms and simmer for another 5 minutes. Add soup and cream cheese, Stir until blended well and simmer for another 5 minutes.
  3. Boil broccoli and corn in a separate pan until soft.
  4. Drain and add veggies to chicken mixture.
  5. Add seasonings, stir well and simmer for 5 minutes.
  6. Preheat oven to 350 degrees F.
  7. Combine cheese and bread crumbs together and spread on top of chicken mixture.
  8. Bake for 15 to 20 minutes until cheese is well melted and browns slightly.
  9. Remove from oven and cool for 5 minutes before serving.


  • Sugar: 3g
  • :
  • Calcium: 85mg
  • Calories: 511kcal
  • Carbohydrates: 26g
  • Cholesterol: 166mg
  • Fat: 19g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 978mg
  • Protein: 57g
  • Saturated Fat: 6g
  • Sodium: 1041mg
  • Vitamin A: 397IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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