I made this recipe with Perdue Perfect Portions chicken and it came out great!
How To Make Chicken, Broccoli, and Corn Casserole
This is an easy-to-make casserole recipe that is straightforward and sumptuous.
- 4 Perdue Perfect Portion Chicken Breasts (Italian)
- 1 pkg frozen broccoli
- 1 pkg frozen white corn
- 1 can cream of chicken soup
- ¼ cup cream cheese
- 2 mushrooms (chopped)
- 1 cup cheddar & mozzarella cheese (shredded )
- 1 cup bread crumbs
- salt
- pepper
- onion powder
- garlic powder (to taste)
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Simmer chicken in a small amount of water until done.
-
Add sliced mushrooms and simmer for 5 minutes more.
-
Add soup and cream cheese and stir until blended then simmer for 5 minutes.
-
Boil broccoli and corn for 10 minutes until heated through.
-
Drain and add veggies to chicken mixture.
-
Add seasonings, stir well and simmer for 5 minutes.
-
Preheat oven to 350 degrees F.
-
Combine cheese and bread crumbs together and spread on top of chicken mixture.
-
Bake for 15 to 20 minutes until cheese is well melted and browns slightly.
-
Remove from oven and cool for 5 minutes before serving.
How To Make Chicken, Broccoli, and Corn Casserole
This is an easy-to-make casserole recipe that is straightforward and sumptuous.
Ingredients
- 4 Perdue Perfect Portion Chicken Breasts, Italian
- 1 pkg frozen broccoli
- 1 pkg frozen white corn
- 1 can cream of chicken soup
- ¼ cup cream cheese
- 2 mushrooms, chopped
- 1 cup cheddar & mozzarella cheese, shredded
- 1 cup bread crumbs
- salt
- pepper
- onion powder
- garlic powder , to taste
Instructions
-
Simmer chicken in a small amount of water until done.
-
Add sliced mushrooms and simmer for 5 minutes more.
-
Add soup and cream cheese and stir until blended then simmer for 5 minutes.
-
Boil broccoli and corn for 10 minutes until heated through.
-
Drain and add veggies to chicken mixture.
-
Add seasonings, stir well and simmer for 5 minutes.
-
Preheat oven to 350 degrees F.
-
Combine cheese and bread crumbs together and spread on top of chicken mixture.
-
Bake for 15 to 20 minutes until cheese is well melted and browns slightly.
-
Remove from oven and cool for 5 minutes before serving.
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