Name: Baked Chicken, Mushroom and Carrot Rice Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3
Cuisine: American
Ingredients: 14 oz beef broth; 12 oz chicken breasts; 1 cup brown rice; 1 cup carrots; ½ cup milk; 4 oz mushrooms; ½ cup condensed cream of chicken soup; ¼ cup unsalted butter

Baked Chicken, Mushroom and Carrot Rice Casserole Recipe

Jephthah Waddell Modified: November 12, 2023

Photos of Baked Chicken, Mushroom and Carrot Rice Casserole Recipe

This delicious rice casserole is loaded with chicken, mushrooms, and carrots. To add a bit of crunch, you can mix in slivered almonds and water chestnuts.

How To Make Baked Chicken, Mushroom and Carrot Rice Casserole

Enjoy a filling dinner meal with this brown rice casserole! It has bites of tender chicken and vegetables for a hearty dish.

Prep: 15 mins

Cook: 1 hr

Total: 1 hr 15 mins

Serves:

Ingredients

14 oz beef broth
12 oz chicken breasts, uncooked and diced
1 cup brown rice, uncooked
1 cup carrots, diced finely
½ cup milk
4 oz mushrooms, canned, drained and sliced
½ cup condensed cream of chicken soup
¼ cup unsalted butter

Instructions

Preheat the oven to 350 degrees F and grease a 15-inch casserole dish.
In a bowl, combine the beef broth, chicken, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter. Mix well.
Pour the mixture into the prepared casserole dish.
Bake, uncovered, for 1 hour, or until all the liquid is absorbed and the rice is tender.
Garnish with parsley and serve!

Nutrition

Sugar: 5g
:
Calcium: 117mg
Calories: 657kcal
Carbohydrates: 59g
Cholesterol: 121mg
Fat: 32g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 4g
Potassium: 834mg
Protein: 34g
Saturated Fat: 15g
Sodium: 910mg
Trans Fat: 1g
Vitamin A: 7837IU
Vitamin C: 3mg

Nutrition Disclaimer

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