Italian Ham and Bean Soup Recipe

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Recipes.net Team Published March 12, 2020
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This soup is phenomenal! The best thing about it is it only takes 5 minutes to prepare! If you can open a can, you can make this soup. It is also very budget friendly, filling, and secretly good for you. This will be a hit with your family and friends. It will warm you up on a cold fall day, winter day, summer day; any day really.

How To Make Italian Ham and Bean Soup

  • 1 ½ lb ham (cubed)
  • 3 can white northern beans
  • 2 can Italian flavored tomatoes (petite diced )
  • 1 can spinach (mustard greens or collard greens)
  • 1 can water
  • cooked elbow macaroni (optional)
  • shredded cheese (optional)
  1. Place above ham, beans, tomatoes, can of chosen greens, and can of water into a pan (usually a 2 quart or more stock pot).

  2. Simmer for approximately 30 minutes to 1 hour.

  3. Enjoy alone or with shredded cheese, and can even add macaroni!

How To Make Italian Ham and Bean Soup

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 1 hr
Total Time: 1 hr 5 mins
Serves:
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Ingredients

  • 1 ½ lb ham, cubed
  • 3 can white northern beans
  • 2 can Italian flavored tomatoes, petite diced
  • 1 can spinach, mustard greens or collard greens
  • 1 can water
  • cooked elbow macaroni, optional
  • shredded cheese, optional

Instructions

  1. Place above ham, beans, tomatoes, can of chosen greens, and can of water into a pan (usually a 2 quart or more stock pot).

  2. Simmer for approximately 30 minutes to 1 hour.

  3. Enjoy alone or with shredded cheese, and can even add macaroni!

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Nutrition

  • Calcium: 83mg
  • Calories: 193kcal
  • Carbohydrates: 21g
  • Cholesterol: 41mg
  • Fat: 5g
  • Fiber: 5g
  • Iron: 4mg
  • Potassium: 711mg
  • Protein: 18g
  • Saturated Fat: 1g
  • Sodium: 749mg
  • Sugar: 3g
  • Vitamin A: 155IU
  • Vitamin C: 20mg
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