Italian Ham and Bean Soup Recipe

This soup is phenomenal! The best thing about it is it only takes 5 minutes to prepare! If you can open a can, you can make this soup. It is also very budget friendly, filling, and secretly good for you. This will be a hit with your family and friends. It will warm you up on a cold fall day, winter day, summer day; any day really.

Italian Ham and Bean Soup Recipe

How To Make Italian Ham and Bean Soup

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins


  • 1 ½ lb ham, cubed
  • 3 can white northern beans
  • 2 can Italian flavored tomatoes, petite diced
  • 1 can spinach, mustard greens or collard greens
  • 1 can water
  • cooked elbow macaroni, optional
  • shredded cheese, optional


  1. Place above ham, beans, tomatoes, can of chosen greens, and can of water into a pan (usually a 2 quart or more stock pot).
  2. Simmer for approximately 30 minutes to 1 hour.
  3. Enjoy alone or with shredded cheese, and can even add macaroni!


  • Sugar: 3g
  • :
  • Calcium: 83mg
  • Calories: 193kcal
  • Carbohydrates: 21g
  • Cholesterol: 41mg
  • Fat: 5g
  • Fiber: 5g
  • Iron: 4mg
  • Potassium: 711mg
  • Protein: 18g
  • Saturated Fat: 1g
  • Sodium: 749mg
  • Vitamin A: 155IU
  • Vitamin C: 20mg
Nutrition Disclaimer
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