Italian Ham and Bean Soup Recipe
This soup is phenomenal! The best thing about it is it only takes 5 minutes to prepare! If you can open a can, you can make this soup. It is also very budget friendly, filling, and secretly good for you. This will be a hit with your family and friends. It will warm you up on a cold fall day, winter day, summer day; any day really.
How To Make Italian Ham and Bean Soup
- 1 ½ lb ham (cubed)
- 3 can white northern beans
- 2 can Italian flavored tomatoes (petite diced )
- 1 can spinach (mustard greens or collard greens)
- 1 can water
- cooked elbow macaroni (optional)
- shredded cheese (optional)
Place above ham, beans, tomatoes, can of chosen greens, and can of water into a pan (usually a 2 quart or more stock pot).
Simmer for approximately 30 minutes to 1 hour.
Enjoy alone or with shredded cheese, and can even add macaroni!
How To Make Italian Ham and Bean Soup
Ingredients
- 1 ½ lb ham, cubed
- 3 can white northern beans
- 2 can Italian flavored tomatoes, petite diced
- 1 can spinach, mustard greens or collard greens
- 1 can water
- cooked elbow macaroni, optional
- shredded cheese, optional
Instructions
-
Place above ham, beans, tomatoes, can of chosen greens, and can of water into a pan (usually a 2 quart or more stock pot).
-
Simmer for approximately 30 minutes to 1 hour.
-
Enjoy alone or with shredded cheese, and can even add macaroni!
Nutrition
- Calcium: 83mg
- Calories: 193kcal
- Carbohydrates: 21g
- Cholesterol: 41mg
- Fat: 5g
- Fiber: 5g
- Iron: 4mg
- Potassium: 711mg
- Protein: 18g
- Saturated Fat: 1g
- Sodium: 749mg
- Sugar: 3g
- Vitamin A: 155IU
- Vitamin C: 20mg
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