Name: Asparagus, Chicken and Wild Rice Casserole Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 6 boneless chicken breast; 1 cup wild rice; 1 ½ lb asparagus; 1 can cream of mushroom soup; 2 cup chicken broth; 14 oz mushrooms; 2 tbsp butter; ½ pkg onion soup mix; ¼ cup butter; paprika

Asparagus, Chicken and Wild Rice Casserole Recipe

Kendell Hathaway Modified: November 12, 2023

Photos of Asparagus, Chicken and Wild Rice Casserole Recipe

This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.

How To Make Asparagus, Chicken and Wild Rice Casserole

Prep: 10 mins

Cook: 1 hr 20 mins

Total: 1 hr 30 mins

Serves:

Ingredients

6 boneless chicken breast, halves
1 cup wild rice, rinsed, uncooked
1 ½ lb asparagus, trimmed, fresh
1 can cream of mushroom soup, undiluted
2 cup chicken broth
14 oz mushrooms , with liquid
2 tbsp butter , or margarine
½ pkg onion soup mix
¼ cup butter , melted,or margarine
paprika

Instructions

Spread rice in a 7x11-inch baking pan.
Add the chicken broth and mushrooms; dot with 2 tbsp. butter.
Place chicken breasts in the center of baking dish; sprinkle with the onion soup mix.
Spoon mushroom soup over all.
Bake, uncovered at 350 degrees F for 1 hour.
Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
Bake 15-20 minutes more or until asparagus is tender.