Achieve a beautiful brown crust even with an Instant Pot prime rib through the reverse sear method. Serve up tender and juicy bites of meat complete with a rich gravy, perfect for the holidays.
This Slow Cooker Ragu recipe is easy to make, stick-to-your-ribs comforting, and makes a generous quantity that's freezer-friendly. The whole family will love it!
This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Tender and flaky fish, plump shrimps, and soft veggies are simmered in a spiced tomato and clam broth, to yield this but flavor-packed Provençal fish soup!
Try new flavors with this rack of lamb recipe that's crusted with berbere, an African spice mix from Ethiopia that imparts any dish with a rich spiciness.
Indulge yourself with a special dinner meal by whipping up this heart lamb stew! Enjoy bites of tender lamb and veggies, and crisp toasts, all in one plate.
Unlike those heavy, fat-loaded recipes, this steak diane is made with less butter but still has all the rich and delicious flavors of a dinner classic.
This Instant Pot Beef Brisket cooked with garlic, onions, and spiced with rosemary, thyme, and paprika turns out tender and flavorful, perfect for dinner!
Make a rich and tart accompaniment to your Thanksgiving meal with this fall-spiced, creamy cranberry soup! A tasteful side that levels up any savory dish.
Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.