Name: Tropical Lime Cake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 24
Ingredients: 18.25 oz lemon cake mix; 3 oz lime flavored Jell-O mix; 5 eggs; 1 cup Vegetable Oil; ¾ cup orange juice; ½ cup lime juice; 2 cups confectioner's sugar

How To Make Tropical Lime Cake

Make a zesty dessert with this deliciously moist lime cake! It’s baked with lemon boxed cake, flavored gelatin, and citrus juices for a tangy sweet treat.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

18.25ozlemon cake mix,(1 package)
3ozlime flavored Jell-O mix,(1 package)
5eggs
1cupvegetable oil
¾cuporange juice,fresh
½cuplime juice,fresh
2cupsconfectioner’s sugar

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
In a large bowl, stir together the cake mix and lime flavored gelatin. Combine the eggs, oil, and orange juice in a blender and blend for at least 5 minutes.
Gradually add the blended ingredients to the dry mixture. Beat for 5 minutes using an electric mixer. Pour into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
To make the glaze, combine the lime juice and confectioners sugar in a small bowl. Beat until smooth, then pour over the hot cake.
Serve and enjoy!