Name: Simply Potatoes® Cheesy Hash Browns Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 20 oz Simply Potatoes® Shredded Hash Browns; 10.75 oz cream of chicken soup; 2 cups Crystal Farms® Shredded Cheddar Cheese; ¾ cup sour cream; ¼ cup onion; ¼ cup butter; For Topping:; 1½ cups corn flakes; 2 tbsp butter

Simply Potatoes® Cheesy Hash Browns Recipe

How To Make Simply Potatoes® Cheesy Hash Browns

Make breakfasts more filling with these cheesy hash browns, cooked in cream of chicken soup, sour cream, and cheese, then topped with golden cornflakes!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

20ozSimply Potatoes® Shredded Hash Browns,(1 package), shredded
10.75ozcream of chicken soup,(1 can)
2cupsCrystal Farms® Shredded Cheddar Cheese,shredded
¾cupsour cream
¼cuponion,chopped
¼cupbutter,or margarine, melted

For Topping:

1½cupscorn flakes,coarsely crushed
2tbspbutter,melted, or margarine

Instructions

Heat the oven to 350 degrees F. Spray a 2-quart glass baking dish with nonstick cooking spray.
In a large bowl, combine the hash brown, cream of chicken soup, cheese, sour cream, onion, and butter, then mix well. Spread into a prepared baking dish.
In a small bowl, stir together the corn flakes and butter. Spread the topping evenly over the hash browns.
Bake for 45 minutes or until hash browns is tender.
Serve warm, and enjoy!