How To Make Simply Potatoes® Cheesy Hash Browns
Make breakfasts more filling with these cheesy hash browns, cooked in cream of chicken soup, sour cream, and cheese, then topped with golden cornflakes!
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 20ozSimply Potatoes® Shredded Hash Browns,(1 package), shredded
- 10.75ozcream of chicken soup,(1 can)
- 2cupsCrystal Farms® Shredded Cheddar Cheese,shredded
- ¾cupsour cream
- ¼cuponion,chopped
- ¼cupbutter,or margarine, melted
For Topping:
- 1½cupscorn flakes,coarsely crushed
- 2tbspbutter,melted, or margarine
Instructions
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Heat the oven to 350 degrees F. Spray a 2-quart glass baking dish with nonstick cooking spray.
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In a large bowl, combine the hash brown, cream of chicken soup, cheese, sour cream, onion, and butter, then mix well. Spread into a prepared baking dish.
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In a small bowl, stir together the corn flakes and butter. Spread the topping evenly over the hash browns.
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Bake for 45 minutes or until hash browns is tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 459.47kcal
- Fat: 32.49g
- Saturated Fat: 15.09g
- Trans Fat: 0.68g
- Monounsaturated Fat: 9.98g
- Polyunsaturated Fat: 4.49g
- Carbohydrates: 32.22g
- Fiber: 2.56g
- Sugar: 2.47g
- Protein: 10.44g
- Cholesterol: 64.44mg
- Sodium: 606.28mg
- Calcium: 233.63mg
- Potassium: 492.49mg
- Iron: 2.10mg
- Vitamin A: 236.30µg
- Vitamin C: 10.92mg
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