Pork Kabobs with Pineapple Recipe

Pork Kabobs with Pineapple Recipe

How To Make Pork Kabobs with Pineapple

Make this smoky and flavorful pork kabob recipe topped with sweet and slightly sour pineapples balancing the spiciness and saltiness of the pork.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

For Kabob

  • 2lbpork tenderloin
  • 1 ½cupspineapple chunks
  • 1largered bell peppercored
  • 2cupspineapple juice
  • 1tbsphot sauce
  • ¼cuphoney
  • 2tbspolive oil
  • kosher salt

For Pineapple Cilantro Rice

  • 2cupsrice
  • 2tbspbutter
  • 1cuppineapplefinely diced
  • ½cupcilantrofinely diced
  • 1limejuiced
  • kosher salt
  • 1tsphot sauce

Instructions

For Kabob

  1. In a large bowl or resealable bag, mix together the pineapple juice, olive oil, hot sauce, and honey until thoroughly combined. Set aside 2 tablespoons of the marinade.

  2. Place the pork cubes in the marinade and let the pork marinate for at least 30 minutes, up to 2 hours.

  3. Preheat the grill to medium-high.

  4. Remove the pork from the marinade. Thread the pork onto skewers alternating with the pineapple and red bell peppers. Season with salt to taste.

  5. Grill the kabobs for 3 to 4 minutes on each side, basting with reserved marinade until lightly charred and pork is cooked through.

For Pineapple Cilantro Rice

  1. Cook the rice according to the package directions. When the rice is finished cooking, remove from heat and stir in butter and 1 teaspoon of salt.

  2. Stir in the pineapple, cilantro, lime juice and hot sauce. Taste and add more salt if needed. Serve with the pork kebabs.

Nutrition

  • Calories: 1536.17kcal
  • Fat: 11.01g
  • Saturated Fat: 3.74g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 4.91g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 353.16g
  • Fiber: 4.52g
  • Sugar: 304.08g
  • Protein: 29.53g
  • Cholesterol: 81.34mg
  • Sodium: 1868.34mg
  • Calcium: 80.85mg
  • Potassium: 1087.22mg
  • Iron: 4.11mg
  • Vitamin A: 116.31µg
  • Vitamin C: 131.37mg
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