How To Make Caprese Kabobs
Skip the usual salad and make these caprese kabobs instead. It’s a simple appetizer made of skewered tomato, mozzarella, and basil with balsamic dressing.
Serves:
Ingredients
- 10ozgrape tomatoes,(about 15-20 tomatoes)
- 8ozfresh mozzarella balls
- fresh basil
- Reduction of Balsamic Vinegar
Instructions
-
Cut grape tomatoes in half.
-
Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
-
Drizzle with balsamic vinegar reduction, and serve cold.
Nutrition
- Calories:Â 73.14kcal
- Fat:Â 5.13g
- Saturated Fat:Â 2.99g
- Monounsaturated Fat:Â 1.50g
- Polyunsaturated Fat:Â 0.20g
- Carbohydrates:Â 1.60g
- Fiber:Â 0.34g
- Sugar:Â 0.98g
- Protein:Â 5.28g
- Cholesterol:Â 17.92mg
- Sodium:Â 143.62mg
- Calcium:Â 117.37mg
- Potassium:Â 84.42mg
- Iron:Â 0.18mg
- Vitamin A: 52.50µg
- Vitamin C:Â 3.88mg
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