Name: Caprese Kabobs Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 10 oz (1 container) about 15-20 tomatoes grape tomatoes; 8 oz fresh mozzarella balls; fresh basil; usually found in the dressing isle at the store Reduction of Balsamic Vinegar

How To Make Caprese Kabobs

Skip the usual salad and make these caprese kabobs instead. It’s a simple appetizer made of skewered tomato, mozzarella, and basil with balsamic dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

10ozgrape tomatoes,(about 15-20 tomatoes)
8ozfresh mozzarella balls
fresh basil
Reduction of Balsamic Vinegar

Instructions

Cut grape tomatoes in half.
Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
Drizzle with balsamic vinegar reduction, and serve cold.

Nutrition

Calories: 73.14kcal
Fat: 5.13g
Saturated Fat: 2.99g
Monounsaturated Fat: 1.50g
Polyunsaturated Fat: 0.20g
Carbohydrates: 1.60g
Fiber: 0.34g
Sugar: 0.98g
Protein: 5.28g
Cholesterol: 17.92mg
Sodium: 143.62mg
Calcium: 117.37mg
Potassium: 84.42mg
Iron: 0.18mg
Vitamin A: 52.50µg
Vitamin C: 3.88mg

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