How To Make Kabob Marinade
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
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In a medium bowl, whisk together soy sauce, olive oil, honey, lemon juice, minced garlic, cumin, paprika, black pepper, and salt.
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Place the meat (such as chicken, beef, or shrimp) in a large ziplock bag and pour the marinade over it, ensuring the meat is fully coated.
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Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
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When ready to cook, remove the meat from the marinade and discard the leftover marinade.
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Skewer the marinated meat with vegetables if desired.
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Grill the kabobs over medium-high heat until the meat is cooked through, flipping occasionally.
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Serve hot and enjoy!
Nutrition
- N/A
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