3-Ingredient Strawberry Cheesecake Parfaits Recipe

3-Ingredient Strawberry Cheesecake Parfaits Recipe

How To Make 3-Ingredient Strawberry Cheesecake Parfaits

Assembling this gorgeous and flavorful cheesecake parfaits is as easy as 1-2-3! Serve up this refreshing and creamy parfait at your next dinner party.

Preparation: 5 minutes
Cooking: 40 minutes
Cool and Chill Time: 2 hours
Total: 2 hours 45 minutes



  • red velvet cake mix,1 box
  • cheesecake mix,1 box
  • 16ozfresh strawberry,hulled and cut into cubes

For Garnish

  • 4strawberries
  • chocolate heart


  1. Mix together the red velvet cake mix, using milk instead of water and using butter instead of oil, then cook according to package directions.

  2. Cool completely to room temperature for 1 to 2 hours.

  3. Cut the into ½ -inch (1.2 centimeter) cubes. Set aside.

  4. While baking, mix together the cheesecake pie filling.

  5. Pour the mix into a bowl, then refrigerate for 1 hour or until it sets.

  6. Slice 3 or 4 whole strawberries, then set aside.

  7. Cut the remaining strawberries into quarters and set aside as well.

To Assemble:

  1. Fill the bottom inch of serving cups with red velvet cubes.

  2. Pipe or spoon another inch or so of cheesecake filling.

  3. Top with about 1 inch (2.5 centimeters) of cubed strawberries.

  4. Repeat the layers again, then top with 1 or 2 strawberry slices and chocolate hearts.

  5. Serve, and enjoy!


  • Calories: 32.47kcal
  • Fat: 0.30g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 7.79g
  • Fiber: 2.03g
  • Sugar: 4.96g
  • Protein: 0.68g
  • Sodium: 1.01mg
  • Calcium: 16.23mg
  • Potassium: 155.24mg
  • Iron: 0.42mg
  • Vitamin A: 1.01µg
  • Vitamin C: 59.66mg
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