Moo Nam Tok (Grilled Pork Salad) Recipe

Ingredients

• ½ lb pork tenderloin, grilled medium rare on barbeque, sliced into thin strips
• 2 tbsp ground white rice, toasted
• 2 tsp ground sun dried Thai chili, seeds left in, plus 4 whole for garnishing
• ½ cup spearmint leaves, stems removed
• ¼ cup red shallots, halved, then sliced
• 4 coriander, or cilantro leaves, sprigs of cilantro, stems removed
• 2 green onions, or spring onion, sliced into ½ inch pieces
• 2 tsp lime juice, plus ½ lime to serve on the side
• 1 tbsp fish sauce
• 1 tsp light soy sauce