Name: Lamb Skewers on the Grill Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound of lamb, cut into chunks; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 teaspoon of dried oregano; 1 teaspoon of paprika; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 teaspoon of cayenne pepper; 1 lemon, juiced

Lamb Skewers on the Grill Recipe

Shalna Rahman Modified: November 12, 2023

How To Make Lamb Skewers on the Grill

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound of lamb, cut into chunks
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1 lemon, juiced

Instructions

In a bowl, combine olive oil, garlic, oregano, paprika, salt, black pepper, cayenne pepper, and lemon juice.
Add the lamb chunks to the marinade and toss to coat. Let it marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the lamb chunks onto skewers.
Grill the skewers for about 10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
Remove from the grill and let it rest for a few minutes before serving.