How To Make Salmon & Spaghetti Supper in a Parcel
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Serves:
Ingredients
- 4 salmon fillets
- 8 cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups cooked spaghetti
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the cooked spaghetti, cherry tomatoes, red onion, garlic, olive oil, lemon juice, salt, and pepper.
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Place each salmon fillet on a separate sheet of aluminum foil.
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Divide the spaghetti mixture evenly among the salmon fillets, placing it on top of each fillet.
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Fold the foil into parcels, ensuring they are tightly sealed.
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Place the parcels on a baking sheet and bake for 20-25 minutes, or until the salmon is cooked through.
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Carefully open the parcels and transfer the salmon and spaghetti to serving plates.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 300mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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