Grilled Vegetable Kabobs Recipe

Grilled Vegetable Kabobs Recipe

How To Make Grilled Vegetable Kabobs

Packed with zesty-spicy delight, these Grilled Vegetable Kabobs are assembled with corn, bell pepper, and zucchini soaked in a tasty spiced lime marinade.

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes



For Marinade:

  • 2tbspolive oil
  • 2tbspbutter,melted
  • ¾tspgarlic,minced
  • ½tspdried parsley
  • ½tspdried basil
  • ¾tsppaprika
  • ½tsppepper
  • 1tbsplime juice
  • 1tspsalt

For Vegetables:

  • 2corn on the cob,cut into 5 parts
  • 1red bell pepper,cubed
  • ½lbmushrooms
  • ½lbcherry tomatoes
  • 1zucchini,cut into rounds


  1. Prepare the grill and heat it for medium high heat cooking.

  2. Whisk together all the ingredients for the marinade and pour them all over the veggies.

  3. Mix well.

  4. Let sit for 10 minutes and then skewer the veggies.

  5. Place the skewers on the grill.

  6. Cook until the vegetables are lightly charred for approximately 2 to 2½ minutes, and then flip them to cook the vegetables on the other side.

  7. Brush once with the leftover marinade in the bowl while they cook.

  8. Once they are charred all over and tender, remove them off the grill and serve.


  • Calories: 198.93kcal
  • Fat: 13.83g
  • Saturated Fat: 4.86g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 6.67g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 17.95g
  • Fiber: 3.70g
  • Sugar: 8.41g
  • Protein: 5.05g
  • Cholesterol: 15.26mg
  • Sodium: 601.60mg
  • Calcium: 27.20mg
  • Potassium: 670.17mg
  • Iron: 1.29mg
  • Vitamin A: 139.46µg
  • Vitamin C: 60.59mg
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