How To Make Grilled Vegetable Kabobs
Packed with zesty-spicy delight, these Grilled Vegetable Kabobs are assembled with corn, bell pepper, and zucchini soaked in a tasty spiced lime marinade.
Prepare the grill and heat it for medium high heat cooking.
Whisk together all the ingredients for the marinade and pour them all over the veggies.
Let sit for 10 minutes and then skewer the veggies.
Place the skewers on the grill.
Cook until the vegetables are lightly charred for approximately 2 to 2½ minutes, and then flip them to cook the vegetables on the other side.
Brush once with the leftover marinade in the bowl while they cook.
Once they are charred all over and tender, remove them off the grill and serve.
- Calories: 198.93kcal
- Fat: 13.83g
- Saturated Fat: 4.86g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.67g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 17.95g
- Fiber: 3.70g
- Sugar: 8.41g
- Protein: 5.05g
- Cholesterol: 15.26mg
- Sodium: 601.60mg
- Calcium: 27.20mg
- Potassium: 670.17mg
- Iron: 1.29mg
- Vitamin A: 139.46µg
- Vitamin C: 60.59mg
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