Name: Grilled Vegetable Kabobs Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: For Marinade:; 2 tbsp olive oil; 2 tbsp butter; ¾ tsp garlic; ½ tsp dried parsley; ½ tsp dried basil; ¾ tsp paprika; ½ tsp pepper; 1 tbsp lime juice; 1 tsp salt; For Vegetables:; 2 corn on the cob; 1 red bell pepper; ½ lb mushrooms; ½ lb cherry tomatoes; 1 zucchini

Grilled Vegetable Kabobs Recipe

Patsy Lynch Modified: November 12, 2023

How To Make Grilled Vegetable Kabobs

Packed with zesty-spicy delight, these Grilled Vegetable Kabobs are assembled with corn, bell pepper, and zucchini soaked in a tasty spiced lime marinade.

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

For Marinade:

2tbspolive oil
2tbspbutter,melted
¾tspgarlic,minced
½tspdried parsley
½tspdried basil
¾tsppaprika
½tsppepper
1tbsplime juice
1tspsalt

For Vegetables:

2corn on the cob,cut into 5 parts
1red bell pepper,cubed
½lbmushrooms
½lbcherry tomatoes
1zucchini,cut into rounds

Instructions

Prepare the grill and heat it for medium high heat cooking.
Whisk together all the ingredients for the marinade and pour them all over the veggies.
Mix well.
Let sit for 10 minutes and then skewer the veggies.
Place the skewers on the grill.
Cook until the vegetables are lightly charred for approximately 2 to 2½ minutes, and then flip them to cook the vegetables on the other side.
Brush once with the leftover marinade in the bowl while they cook.
Once they are charred all over and tender, remove them off the grill and serve.