How To Make Saffron Rice
Fragrant and flavorful rice dish with the vivid golden hue of saffron.
Serves:
Ingredients
- 2 cups long grain rice
- 3 cups water
- 1/2 tsp saffron threads
- 1 tsp salt
- 1 tbsp butter
Instructions
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Rinse the rice in cold water until the water runs clear.
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In a small bowl, crush the saffron threads and soak them in 2 tbsp of hot water for 10 minutes.
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In a large pot, bring the water, salt, butter, and saffron water to a boil.
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Add the rice and stir well. Cover and reduce heat to low.
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Cook for 18-20 minutes, until the water is fully absorbed.
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Remove from heat and let rest for 5 minutes.
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Fluff the rice with a fork and serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Sodium : 586mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Protein : 6g
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