Name: Grilled Swordfish Kabobs Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1½ lb swordfish steaks; 30 bay leaves; 4½ tbsp olive oil; ¼ cup dry bread crumbs; 2 tbsp flat-leaf parsley; ¾ tsp salt; ½ tsp fresh ground black pepper

How To Make Grilled Swordfish Kabobs

Assembled with swordfish steaks and bay leaves on a stick, these well-seasoned grilled swordfish kabobs turn out deliciously charred and simply delicious.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbswordfish steaks
30bay leaves
4½tbspolive oil
¼cupdry bread crumbs
2tbspflat-leaf parsley,chopped
¾tspsalt
½tspfresh ground black pepper

Instructions

Light the grill or heat the broiler.
Thread the fish cubes alternately with the bay leaves onto 4 large skewers. Put the kabobs on a plate and brush all over with 3 tablespoons of the oil.
On a large plate, combine the bread crumbs, parsley, salt, and pepper. Holding the kabobs over the plate, pat the crumbs onto the exposed sides of the fish.
Drizzle with the oil left on the first plate and sprinkle with any crumbs that didn’t stick. Brush with the remaining 1½ tablespoons of oil.
Grill the kabobs over low to moderately low heat, or broil for 8 to 10 minutes, until the bread crumbs are golden and the fish is just done.
Serve with wine, and enjoy!