How To Make Mexican Stuffed Mini Peppers
Delicious bite-sized peppers filled with flavor-packed Mexican filling.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 12 mini peppers, halved and seeded
- 1 cup cooked black beans
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded Mexican cheese blend
Instructions
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Preheat oven to 375°F.
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In a bowl, combine black beans, corn, tomatoes, onion, cilantro, spices, salt, and pepper.
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Spoon filling into each pepper half.
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Place stuffed peppers onto a baking sheet and sprinkle each one with cheese.
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Bake for 18-20 minutes, or until peppers are tender and cheese is melted.
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Serve warm and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 5g
- Saturated Fat : 2.5g
- Cholesterol : 15mg
- Sodium : 232mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 8g
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