Name: Mexican Stuffed Mini Peppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 mini peppers, halved and seeded; 1 cup cooked black beans; 1/2 cup corn; 1/2 cup diced tomatoes; 1/4 cup diced onion; 1/4 cup chopped cilantro; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1/2 cup shredded Mexican cheese blend

Mexican Stuffed Mini Peppers Recipe

Geri Blanco Modified: July 17, 2024

Photos of Mexican Stuffed Mini Peppers Recipe

How To Make Mexican Stuffed Mini Peppers

Delicious bite-sized peppers filled with flavor-packed Mexican filling.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

12 mini peppers, halved and seeded
1 cup cooked black beans
1/2 cup corn
1/2 cup diced tomatoes
1/4 cup diced onion
1/4 cup chopped cilantro
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1/2 cup shredded Mexican cheese blend

Instructions

Preheat oven to 375°F.
In a bowl, combine black beans, corn, tomatoes, onion, cilantro, spices, salt, and pepper.
Spoon filling into each pepper half.
Place stuffed peppers onto a baking sheet and sprinkle each one with cheese.
Bake for 18-20 minutes, or until peppers are tender and cheese is melted.
Serve warm and enjoy!