How To Make Chicken Lombardy
Have a fill of this deliciously creamy, savory, and cheesy Chicken Lombardy! Cooked together with marsala, mushrooms, spices, scallions, and parmesan!
- 2large chicken breasts,cut in ½ lengthwise
- salt and pepper,to taste
- ½tspgarlic powder
- flour,for dredging
- 1tbspolive oil
- 7ozcremini mushrooms,sliced
- ¼cupchicken broth
Preheat the oven to 400 degrees F.
Cut the chicken in ½ lengthwise to make 4 thinner cutlets.
Sprinkle the chicken pieces with salt, pepper, and garlic powder.
Coat each piece in flour.
Add the oil and 1 tablespoon of butter to an oven-proof skillet over medium-high heat.
Once the pan is hot, add the chicken and cook for 4 to 5 minutes per side or until golden.
Transfer the chicken to a plate.
Add the remaining butter to the pan.
Let it melt, then add the mushrooms.
Sauté, stirring occasionally for about 5 to 6 minutes until the mushrooms have nicely browned.
Add the marsala and chicken broth to the skillet, and let it bubble for about 1 minute.
Add the chicken back to the pan and let it cook for about 1 minute while spooning some of the sauce and mushrooms over the top.
Remove the pan from the heat.
Sprinkle the mozzarella over top (concentrate it on the chicken), and then sprinkle the scallions on.
Place the skillet in the oven and cook for 7 minutes.
Broil it at the end for a few minutes, if desired to cheese to brown.
- Calories: 426.33kcal
- Fat: 28.62g
- Saturated Fat: 12.58g
- Trans Fat: 0.46g
- Monounsaturated Fat: 10.79g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 7.69g
- Fiber: 0.76g
- Sugar: 1.72g
- Protein: 31.11g
- Cholesterol: 115.07mg
- Sodium: 555.75mg
- Calcium: 175.70mg
- Potassium: 550.05mg
- Iron: 1.44mg
- Vitamin A: 153.16µg
- Vitamin C: 1.44mg
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