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Hawaiian Chicken Kabobs Recipe

Hawaiian Chicken Kabobs Recipe

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How To Make Hawaiian Chicken Kabobs

Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste


  1. In a large bowl, whisk together soy sauce, brown sugar, ketchup, vegetable oil, garlic powder, ginger, salt, and pepper.

  2. Add chicken cubes to the marinade, coating well. Allow the chicken to marinate for at least 15 minutes, or up to 4 hours in the refrigerator.

  3. Preheat grill to medium-high heat. Thread marinated chicken, pineapple chunks, and bell peppers onto skewers, alternating ingredients.

  4. Grill kabobs for 6-8 minutes per side, or until chicken is fully cooked and pineapple is caramelized, basting with any remaining marinade.

  5. Serve hot and enjoy!


  • Calories : 309kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 96mg
  • Sodium : 829mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 3g
  • Sugar : 22g
  • Protein : 35g
Want to share your experience making Hawaiian Chicken Kabobs or have any tips to perfect this recipe? Join the discussion in the Recipe Sharing forum!

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