Sausage and Pepper Pasta Recipe

Irma
Irma Published November 21, 2020

How To Make Sausage and Pepper Pasta

Vibrant bell peppers and savory Italian sausages make up this sausage and pepper pasta recipe. Tomato sauce serves as the base for this hearty meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • 19ozJohnsonville Italian Sausage Links(1 package) sweet or hot
  • 12ozrigatoni pasta
  • 2tbspbutterdivided use
  • 2cupssliced bell peppersany color you like
  • ½cuponiondiced
  • 1tspgarlicminced
  • 16oztomato sauce
  • 1tspItalian Seasoning
  • saltto taste
  • pepperto taste
  • ¼cupParmesan Cheesegrated
  • 2tbspparsley.chopped

Instructions

  1. Grill the sausages.

  2. Cut the sausages into slices.

  3. Cook the pasta in salted water according to package directions.

  4. Melt one tablespoon of butter in a large pan over medium high heat. Add the peppers and season with salt and pepper to taste.

  5. Cook for 5 to 6 minutes or until peppers have softened and are lightly browned. Remove the peppers from the pan.

  6. Add the remaining tablespoon of butter and onion to the pan. Season with salt and pepper. Cook for 5 for 6 minutes or until onions are softened.

  7. Add the garlic to the pan and cook for 30 seconds.

  8. Add the tomato sauce and Italian seasoning to the pan and bring to a simmer.

  9. Drain the pasta and toss with the tomato sauce.

  10. Arrange the sliced sausage and peppers over the pasta. Sprinkle with parmesan and parsley, then serve.

Nutrition

  • Calories: 739.07kcal
  • Fat: 41.77g
  • Saturated Fat: 16.54g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 17.37g
  • Polyunsaturated Fat: 5.09g
  • Carbohydrates: 61.33g
  • Fiber: 4.97g
  • Sugar: 7.36g
  • Protein: 28.76g
  • Cholesterol: 99.14mg
  • Sodium: 1327.88mg
  • Calcium: 153.37mg
  • Potassium: 828.56mg
  • Iron: 3.73mg
  • Vitamin A: 139.03µg
  • Vitamin C: 58.98mg
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