Sausage and Pepper Pasta Recipe
How To Make Sausage and Pepper Pasta
Vibrant bell peppers and savory Italian sausages make up this sausage and pepper pasta recipe. Tomato sauce serves as the base for this hearty meal.
Grill the sausages.
Cut the sausages into slices.
Cook the pasta in salted water according to package directions.
Melt one tablespoon of butter in a large pan over medium high heat. Add the peppers and season with salt and pepper to taste.
Cook for 5 to 6 minutes or until peppers have softened and are lightly browned. Remove the peppers from the pan.
Add the remaining tablespoon of butter and onion to the pan. Season with salt and pepper. Cook for 5 for 6 minutes or until onions are softened.
Add the garlic to the pan and cook for 30 seconds.
Add the tomato sauce and Italian seasoning to the pan and bring to a simmer.
Drain the pasta and toss with the tomato sauce.
Arrange the sliced sausage and peppers over the pasta. Sprinkle with parmesan and parsley, then serve.
- Calories: 739.07kcal
- Fat: 41.77g
- Saturated Fat: 16.54g
- Trans Fat: 0.19g
- Monounsaturated Fat: 17.37g
- Polyunsaturated Fat: 5.09g
- Carbohydrates: 61.33g
- Fiber: 4.97g
- Sugar: 7.36g
- Protein: 28.76g
- Cholesterol: 99.14mg
- Sodium: 1327.88mg
- Calcium: 153.37mg
- Potassium: 828.56mg
- Iron: 3.73mg
- Vitamin A: 139.03µg
- Vitamin C: 58.98mg