Grilled Lamb Chops Recipe

Indulge in this succulent grilled lamb chops recipe, bursting with an array of aromatics and spices. The freshness of rosemary and thyme combined with the kick of cayenne pepper will awaken your taste buds, while the tanginess of lemon juice adds a subtle zest. The chops are marinated to perfection, grilled to tender crispness and served hot, promising a mouthwatering experience in every bite.

Photos of Grilled Lamb Chops Recipe

The main ingredient to note here is lamb chops. Not commonly found in an average household, you might need to visit a local butcher shop or a well-stocked supermarket. Fresh rosemary and thyme are herbs often found in the produce section of the grocery store. Just ensure they are fresh to achieve the best flavor.

Ingredients for Grilled Lamb Chops Recipe

Rosemary: A perennial herb with a woody, pine-like fragrance that gives a wonderful aromatic touch to the lamb chops.

Thyme: An herb with a subtle, dry aroma and slightly minty flavor that complements the richness of lamb.

Lemon juice: Adds a tangy freshness that balances out the robust flavors of the other ingredients.

Garlic: Adds a savory depth and aroma when combined with the herbs.

Cayenne pepper: Gives a spicy kick to the lamb chops, enhancing their flavor.

Black pepper: Adds a bit of heat and a lot of flavor, a classic seasoning for any meat.

Salt: Enhances the flavors of the other ingredients, and helps tenderize the lamb.

Olive oil: Used for marinating the lamb, and also prevents it from sticking to the grill.

Lamb chops: The star ingredient of this recipe, they are tender, juicy, and full of flavor when cooked properly.

One reader, Ikey Stidham says:

The grilled lamb chops recipe was a game-changer for my dinner parties. The marinade infused the meat with incredible flavor, and the chops turned out tender and juicy. It's now my go-to recipe for impressing guests. Highly recommend trying it out!

Ikey Stidham

Essential Techniques for Grilling Lamb Chops

How to marinate the lamb chops: Combine the ground herbs, lemon juice, garlic, cayenne pepper, black pepper, salt, and olive oil in a small bowl. Then, massage the marinade into the lamb chops, ensuring they are completely covered. Allow the lamb chops to marinate for at least 2 hours, preferably overnight.

How to grill the lamb chops: Sear the marinated lamb chops on high heat for 2 to 3 minutes on each side to achieve a nice crust. Then, reduce the heat and continue cooking on low until the chops reach an internal temperature of 135 degrees Fahrenheit.

How to serve: Once the lamb chops are cooked to perfection, serve them and enjoy the delicious flavors.

These juicy grilled lamb chops make for a succulent weeknight dinner. Lamb chops, lemon juice, and a blend of herbs and spices. That’s all you need for one of the most sumptuous lamb chop recipes! When marinated and cooked, lamb chops are just as succulent as grilled pork chops and steaks. Dinner will be more delicious when you serve these luscious BBQ lamb chops with a side of grilled cauliflower steaks!

How To Grill Lamb Chops

If you wish to add a variety to your weeknight dinners, try grilling lamb chops! The finished product is so mouthwatering. As fancy as they may sound, grilled lamb chops couldn’t be easier to prepare. You could either grill the lamb chops on the grill or on a stovetop grill pan.

Here’s how to make grilled lamb chops:

Using a mortar and pestle, grind up rosemary and thyme.
In a small bowl, mix the ground herbs, lemon juice, garlic, cayenne pepper, black pepper, salt, and olive oil. Stir to combine.
Add the marinade and the lamb chops to a large zip-top bag. Ensure that each chop is covered evenly with the marinade.
Marinate the lamb chops for at least 2 hours or up to overnight. When done marinating, remove the meat from the bag.
Sear each side of the marinated lamb chops on high heat for 2 to 3 minutes.
Reduce heat and cook on low until the internal temperature reaches 135 degrees F.
Serve warm with your favorite side dishes, and enjoy!

Once those marinated lamb chops are cooked; a smoky, garlicky, and aromatic scent will fill the house! Are you on the prowl for more grilled lamb chop recipes? These lamb chops with herbes de Provence deserve a spot on your table any night! Or try adding these grilled rosemary lamb chops to your dinner rotation.

Tips for Making Grilled Lamb Chops

These marinated lamb chops, on top of being delicious, look gorgeous on the table. So, whether you’re cooking for a weeknight dinner or a special event, it’s the perfect dish to serve! Follow these tips to guarantee over-the-top grilled lamb chops:

If you want steak-like-looking meat, use lamb loin chops. Rib and sirloin chop are both great options for this grilled lamb chops recipe, too.
Don’t skip the lamb chop marinade! Marinating will absorb all those luscious flavors and help make your chops even more tender. So, smother the meat slices with the most flavorful marinade-slash-seasoning for lamb chops.
Adjust the cooking time to your preferred doneness. To guarantee that the lamb chops are done, cook until the internal temp reaches 135 degrees Fahrenheit. Remember, undercooked lamb chops tend to be unpleasantly chewy. Whereas overcooked ones are tough and dried out.
Always let your grilled lamb chops rest for 5 to 10 minutes before serving. By doing so, the meat juices will distribute evenly, resulting in succulent lamb chops.

What to Serve With Grilled Lamb Chops

While you can serve them on their own, grilled lamb chops are best enjoyed with delicious side dishes. Fresh salads are the perfect partner for grilled dishes. So, try serving your grilled lamb alongside Greek salad, spinach salad, or arugula salad with lemon vinaigrette.

For a fancy weeknight dinner, pair the chops with green beans almondine. Of course, you can never go wrong with classic potato side dishes. Pair them with these buttery parsley potatoes. And if you want a complete steakhouse-like meal, serve lamb chops with Outback Steakhouse garlic mashed potatoes.

Frequently Asked Questions

How long should lamb chops stay on the grill?

When you cook lamb chops on the grill, grill each side of the meat for 2 to 3 minutes on high heat. That’s enough to yield perfectly cooked lamb chops. Still, the grilling time might also depend on your preferred meat doneness.

What temperature should lamb chops be grilled at?

If you fancy rare lamb chops, cook them at 120 degrees F.

Medium rare lamb chops are usually cooked at around 125 degrees F. Whereas 130 degrees F is recommended for medium lamb chops.

Grill the chops at 145 degrees F if you want them well-done.

How To Make Grilled Lamb Chops

Give your family a taste of these succulent grilled lamb chops! Enhance the flavor with a marinade made of rosemary, thyme, lemon juice, and cayenne pepper.

Preparation: 10 minutes

Cooking: 10 minutes

Marinate Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 tbsp fresh rosemary
1 tsp fresh thyme
3 tbsp lemon juice
2 tbsp garlic, minced
¼ tsp cayenne pepper
¼ tsp ground black pepper
½ tsp kosher salt
2 tbsp olive oil
4 lamb chops

Instructions

Grind up the rosemary and thyme using a mortar and pestle to release their flavor.
Add the ground herbs, lemon juice, garlic, cayenne pepper, black pepper, salt, and olive oil to a small bowl. Stir to combine.
Add the marinade and the lamb chops to a large zip-top bag and massage the marinade into the meat. Make sure each chop is completely covered with the marinade.
Allow them to marinate for at least 2 hours, preferably overnight.
Sear on high heat for 2 to 3 minutes on each side.
Reduce heat and cook on low until the chops reach an internal temperature of 135 degrees F.
Serve warm with your favorite sauces and sides, and enjoy!

Nutrition

Calories: 728.99kcal
Fat: 64.30g
Saturated Fat: 24.26g
Monounsaturated Fat: 30.66g
Polyunsaturated Fat: 5.43g
Carbohydrates: 4.97g
Fiber: 0.56g
Sugar: 0.69g
Protein: 31.74g
Cholesterol: 140.60mg
Sodium: 550.30mg
Calcium: 51.59mg
Potassium: 480.94mg
Iron: 3.47mg
Vitamin A: 6.95µg
Vitamin C: 12.50mg

Crucial Technique Tip for Perfectly Grilled Lamb Chops

When grilling lamb chops, it's crucial to avoid overcooking them as they can become tough and lose their juicy flavor. To ensure they're cooked perfectly, use a meat thermometer to check the internal temperature. Remember, the chops will continue to cook a bit more once they're off the grill due to residual heat, so aim for an internal temperature of 130 degrees F if you prefer them medium-rare.

Time-Saving Tips for Making Grilled Lamb Chops Recipe

Prep ahead: Prepare the marinade and marinate the lamb chops the night before to save time on the day of cooking.

Use a meat thermometer: Use a meat thermometer to ensure the lamb chops are cooked to the desired doneness, preventing overcooking and saving time.

Organize ingredients: Pre-measure and organize all the ingredients and tools before starting the recipe to streamline the cooking process.

Multi-task: While the lamb chops are marinating, use that time to prepare side dishes or set the table to maximize efficiency in the kitchen.

Clean as you go: Wash and put away utensils and tools as you cook to minimize clutter and make the cleanup process quicker.

Substitute Ingredients For Grilled Lamb Chops Recipe

fresh rosemary - Substitute with fresh thyme: Fresh thyme has a similar earthy and slightly minty flavor that can complement the lamb chops just as well as rosemary.
fresh thyme - Substitute with fresh oregano: Oregano has a robust and slightly peppery flavor that can add a different but equally delicious dimension to the lamb chops.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide a tangy acidity similar to lemon juice, enhancing the flavor of the lamb chops.
garlic - Substitute with shallots: Shallots can offer a milder, slightly sweet flavor that complements the lamb chops without overpowering them.
cayenne pepper - Substitute with smoked paprika: Smoked paprika can add a subtle smokiness and gentle heat to the lamb chops, enhancing their flavor.
ground black pepper - Substitute with white pepper: White pepper can provide a similar heat and pungent flavor to black pepper, but with a slightly different aroma.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the natural flavors of the lamb chops.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and high smoke point, making it a suitable substitute for olive oil in grilling the lamb chops.

How to Beautifully Present Grilled Lamb Chops

Elevate the lamb chops: Place the grilled lamb chops on a bed of mashed sweet potatoes to add a touch of elegance and complement the flavors of the dish.
Garnish with herb-infused oil: Drizzle a rosemary-infused oil over the lamb chops to enhance the aroma and add a pop of color to the plate.
Incorporate seasonal vegetables: Serve the lamb chops with a side of roasted asparagus and baby carrots to provide a visually appealing and well-balanced dish.
Add a touch of acidity: Accompany the lamb chops with a lemon wedge or a light vinaigrette to cut through the richness of the meat and brighten the flavors.
Utilize edible flowers: Garnish the plate with delicate edible flowers such as lavender or nasturtiums to add a sophisticated and artistic touch to the presentation.
Create a symmetrical arrangement: Arrange the lamb chops in a uniform manner on the plate, ensuring that the presentation is visually appealing and balanced.
Enhance with microgreens: Sprinkle a handful of microgreens over the lamb chops to add a burst of freshness and a delicate texture to the dish.
Consider the plate selection: Choose a porcelain plate or a slate platter to showcase the grilled lamb chops beautifully and create a stunning visual impact.

Storing and Freezing Grilled Lamb Chops Properly

Once the lamb chops have cooled to room temperature, wrap each chop tightly in plastic wrap or aluminum foil. This will help prevent freezer burn and keep the chops fresh.
Place the wrapped chops in a freezer-safe container or a resealable plastic bag. If using a bag, make sure to remove as much air as possible before sealing to prevent ice crystals from forming.
Label the container or bag with the date and contents, so you can easily keep track of when the chops were frozen.
When stored properly, grilled lamb chops can be kept in the freezer for up to 2-3 months without losing their quality or flavor.
To thaw the frozen chops, transfer them from the freezer to the refrigerator and let them defrost slowly overnight. This method ensures that the chops thaw evenly and retain their texture.
Once thawed, the lamb chops should be consumed within 1-2 days for optimal taste and quality. Reheat the chops gently in the oven or on the stovetop until they reach an internal temperature of 165°F (74°C).
If you plan to consume the grilled lamb chops within 3-4 days, you can store them in the refrigerator instead of freezing. Place the cooled chops in an airtight container or wrap them tightly in plastic wrap or aluminum foil before refrigerating.

How To Reheat Leftover Grilled Lamb Chops

The best way to reheat leftover grilled lamb chops is to use the oven. Preheat your oven to 350°F (175°C) and place the chops on a baking sheet lined with foil or parchment paper. Brush them lightly with a bit of olive oil to help retain moisture and prevent drying out. Cover the chops loosely with another piece of foil to create a tent, which will allow heat to circulate while preventing the meat from burning. Bake for about 10-15 minutes, or until the internal temperature reaches 135°F (57°C).
Another option is to use the stovetop. Heat a cast-iron skillet or heavy-duty pan over medium heat and add a small amount of olive oil or butter. Once the pan is hot, add the lamb chops and cook for 2-3 minutes on each side, or until they are heated through and have reached an internal temperature of 135°F (57°C). Be careful not to overcook the chops, as they can quickly become dry and tough.
If you're short on time, you can also use the microwave to reheat your grilled lamb chops. Place the chops on a microwave-safe plate and cover them with a damp paper towel. This will help to keep the meat moist during the reheating process. Microwave on high for 30-second intervals, checking the temperature after each interval, until the chops are heated through and have reached an internal temperature of 135°F (57°C). Keep in mind that microwaving can sometimes result in uneven heating and may slightly affect the texture of the meat.
Regardless of the method you choose, it's essential to let the reheated lamb chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a more flavorful and tender bite. If desired, you can finish the reheated chops with a sprinkle of fresh herbs like rosemary or thyme, or a squeeze of lemon juice to brighten up the flavors.

Interesting Fact About Grilled Lamb Chops

The marinade for the grilled lamb chops can be enhanced with the addition of fresh herbs such as rosemary and thyme, which not only add flavor but also provide a pleasant aroma to the dish.

Is Making Grilled Lamb Chops at Home Cost-Effective?

This grilled lamb chops recipe is moderately cost-effective for a household. The use of olive oil, lemon juice, and herbs may require a small investment, but the resulting dish is flavorful and satisfying. The approximate cost for a household of 4 people is around $25-$30. The high-quality lamb chops may increase the cost, but the delicious outcome justifies the expense. Overall Verdict: 8.

Are Grilled Lamb Chops Healthy or Unhealthy?

The grilled lamb chops recipe is relatively healthy, as it incorporates a variety of herbs and spices that offer potential health benefits. Rosemary and thyme are known for their anti-inflammatory and antioxidant properties, while garlic has been linked to improved cardiovascular health. The recipe also uses a moderate amount of olive oil, which is a healthy source of monounsaturated fats. However, the recipe does have some drawbacks from a nutritional standpoint. Lamb is a relatively high-fat meat, and the recipe does not specify the use of lean cuts. Additionally, the salt content may be a concern for those watching their sodium intake.

To make this recipe even healthier, consider the following suggestions:

Use lean cuts of lamb, such as loin chops or leg steaks, to reduce the overall fat content
Reduce the amount of salt used in the marinade, or replace it with a low-sodium alternative like lemon zest or herbs
Increase the amount of herbs and spices used to boost the flavor without relying on salt
Serve the lamb chops with a side of nutrient-dense vegetables, such as roasted broccoli or a fresh salad, to balance out the meal
Use a non-stick grill pan or cooking spray instead of additional oil to minimize added fats during cooking

Editor's Opinion on This Grilled Lamb Chops Recipe

This grilled lamb chops recipe is a delightful combination of flavors and aromas. The marinade infuses the meat with a perfect balance of citrusy brightness from the lemon juice, earthy notes from the fresh herbs, and a subtle kick of heat from the cayenne pepper. The grilling process ensures a beautifully caramelized exterior while keeping the meat tender and juicy on the inside. It's a simple yet elegant dish that showcases the natural richness of the lamb. Whether it's a casual weekend meal or a special occasion, these grilled lamb chops are sure to impress and satisfy.

Enhance Your Grilled Lamb Chops Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with a touch of honey and balsamic vinegar, sprinkled with crunchy bacon bits.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a light citrus dressing, garnished with fresh mint leaves.

Similar Recipes to Try If You Love Grilled Lamb Chops

Grilled Vegetable Skewers: These colorful and flavorful skewers are perfect for a summer barbecue or a light dinner. Mix and match your favorite vegetables for a delicious and healthy meal.

Braised Beef Short Ribs: Tender, juicy, and full of flavor, these braised beef short ribs are a comforting and hearty dish that is perfect for a cozy night in. The meat falls off the bone and the rich sauce is perfect for soaking up with some crusty bread.

Mango Sorbet: Cool off on a hot day with this refreshing and fruity mango sorbet. It's easy to make and the perfect way to end a meal on a sweet note.

Appetizers and Desserts That Complement Grilled Lamb Chops

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta with Tomato and Basil: Elevate your appetizer game with classic bruschetta topped with fresh tomatoes, basil, and a drizzle of balsamic glaze. The combination of flavors and textures will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Grilled Lamb Chops Recipe:

This grilled lamb chops recipe is a must-try for any lamb lover. The marinade, featuring fresh rosemary, thyme, and garlic, infuses the meat with irresistible flavors. The addition of lemon juice and olive oil ensures a tender and juicy result. With a perfect balance of cayenne pepper, black pepper, and kosher salt, every bite is a symphony of savory and zesty notes. Trust this recipe to elevate your dining experience and impress your guests with its exquisite taste and aroma.

Share your thoughts on the Grilled Lamb Chops Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

How long should I marinate the lamb chops?

I recommend marinating the lamb chops for at least 2 hours, but for the best flavor, marinating them overnight is ideal.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if you don't have fresh ones available. Just use about half the amount of dried herbs as the recipe calls for fresh.

What is the best way to check if the lamb chops are done?

The best way to check if the lamb chops are done is by using a meat thermometer. The internal temperature should reach 135 degrees F for medium-rare.

Can I grill the lamb chops on a gas grill instead of searing them?

Yes, you can definitely grill the lamb chops on a gas grill. Preheat the grill to high heat and then reduce the heat to medium to cook the chops until they reach the desired doneness.

What can I serve with the grilled lamb chops?

Grilled lamb chops pair well with a variety of sides such as roasted vegetables, couscous, or a fresh salad. Choose your favorite sides to complement the delicious flavors of the lamb.

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Conclusion

Learning how to grill lamb chops will definitely up your dinner game. Grilled lamb chops are also succulent enough for special occasions. For the ultimate dining experience, serve with fresh salads or your favorite potato side dishes!