Grilled Rosemary Lamb Chops Recipe

Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board

How To Make Grilled Rosemary Lamb Chops

Indoors or out, these grilled lamb chops seasoned with rosemary, lime juice, garlic, and more make a juicy dish that you can cook on the grill or on the pan.

Preparation: 10 minutes
Cooking: 5 minutes
Marinate Time: 1 hour
Total: 1 hour 15 minutes



  • 8lamb loin chops,trimmed of fat 3½ oz each bone-in
  • 6clovesgarlic,crushed
  • 1tspolive oil,extra-virgin
  • ¼cuplemon juice,fresh
  • 1tbsprosemary leaves,fresh
  • tspkosher salt
  • pepper,freshly ground, to taste


  1. Combine olive oil, lemon juice, garlic, and rosemary in a small bowl.

  2. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible.

  3. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.

  4. Serve with desired sides and enjoy!


  • Calories: 611.16kcal
  • Fat: 51.83g
  • Saturated Fat: 22.53g
  • Monounsaturated Fat: 21.62g
  • Polyunsaturated Fat: 4.09g
  • Carbohydrates: 3.04g
  • Fiber: 0.36g
  • Sugar: 0.43g
  • Protein: 31.43g
  • Cholesterol: 140.60mg
  • Sodium: 492.86mg
  • Calcium: 41.99mg
  • Potassium: 451.77mg
  • Iron: 3.25mg
  • Vitamin A: 0.79µg
  • Vitamin C: 7.40mg
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