How To Make Grilled Rosemary Lamb Chops
Indoors or out, these grilled lamb chops seasoned with rosemary, lime juice, garlic, and more make a juicy dish that you can cook on the grill or on the pan.
Preparation: 10 minutes
Cooking: 5 minutes
Marinate Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 8lamb loin chops,trimmed of fat 3½ oz each bone-in
- 6clovesgarlic,crushed
- 1tspolive oil,extra-virgin
- ¼cuplemon juice,fresh
- 1tbsprosemary leaves,fresh
- 1¼tspkosher salt
- pepper,freshly ground, to taste
Instructions
-
Combine olive oil, lemon juice, garlic, and rosemary in a small bowl.
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Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible.
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Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.
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Serve with desired sides and enjoy!
Nutrition
- Calories:Â 611.16kcal
- Fat:Â 51.83g
- Saturated Fat:Â 22.53g
- Monounsaturated Fat:Â 21.62g
- Polyunsaturated Fat:Â 4.09g
- Carbohydrates:Â 3.04g
- Fiber:Â 0.36g
- Sugar:Â 0.43g
- Protein:Â 31.43g
- Cholesterol:Â 140.60mg
- Sodium:Â 492.86mg
- Calcium:Â 41.99mg
- Potassium:Â 451.77mg
- Iron:Â 3.25mg
- Vitamin A: 0.79µg
- Vitamin C:Â 7.40mg
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