How To Make Denny’s Grand Slam Breakfast Recipe
Enjoy a hearty breakfast with Denny’s Grand Slam – eggs, bacon, sausage, and pancakes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 eggs
- 8 strips of bacon
- 8 sausage links
- 4 cups pancake mix
- 2 cups milk
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- Preheat a griddle or large frying pan over medium-high heat.
- Cook the bacon and sausage for about 10 minutes, or until fully cooked. Set aside and keep warm.
- In a large bowl, whisk together the pancake mix, milk, butter, and eggs until just combined.
- Pour 1/4 cup of the batter onto the griddle per pancake. Flip the pancakes when the edges start to dry and bubbles form on the surface. Cook for another 1-2 minutes or until golden brown.
- Serve two pancakes per plate with two eggs, two strips of bacon, and two sausage links. Sprinkle with salt and pepper, to taste.
Nutrition
- Calories : 1060kcal
- Total Fat : 52g
- Saturated Fat : 18g
- Cholesterol : 600mg
- Sodium : 3040mg
- Total Carbohydrates : 103g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 47g
Want to share your own twist on the classic Denny's Grand Slam Breakfast? Head over to the Recipe Sharing section of our forum and let us know how you make this iconic breakfast dish!
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