How To Cook Sausage Links In Microwave

Mastering the Art of Cooking Sausage Links in the Microwave

When it comes to a quick and convenient breakfast or snack, few options are as versatile as sausage links. These flavorful delights can be a delightful addition to your morning routine or a delicious treat any time of the day. While cooking sausage links on the stovetop or grill is the traditional method, have you ever considered using the microwave? In this article, we will explore the art of cooking sausage links in the microwave and share some expert tips to help you achieve mouthwatering results every time.

1. Choose the Right Sausage Links

Before you embark on your microwave cooking journey, it’s crucial to choose the right type of sausage links. When selecting sausage links for microwave cooking, opt for fully cooked sausages to ensure food safety. You can find a wide variety of pre-cooked sausage links in your local grocery store, including chicken, pork, beef, or turkey options. Choose the ones that suit your taste and dietary requirements.

2. Prepare Your Sausage Links

Properly preparing your sausage links is key to achieving the desired texture and taste. Follow these steps:

1. Remove the sausage links from their packaging and place them on a microwave-safe plate.
2. Poke the sausage links with a fork or make small slits using a sharp knife. This step helps the sausages release steam during cooking, preventing them from bursting.
3. If you prefer your sausages crispy, lightly spray or brush them with a small amount of oil. This will facilitate browning and add extra flavor.

3. Cook in the Microwave

Now it’s time to cook your sausage links in the microwave. Follow these guidelines:

• Arrange the prepared sausage links on the microwave-safe plate, ensuring they are not touching each other to promote even cooking.
• Cover the plate with a microwave-safe cover or use a microwave-safe paper towel to prevent splattering.
• Set the microwave on medium-high power (70-80%) and an appropriate cooking time based on the quantity of sausages. Aim for 2-3 minutes per sausage link.
• Rotate the sausages halfway through the cooking time to ensure they cook evenly.

4. Check for Doneness and Serve

After the cooking time has elapsed, it’s essential to check the sausages for doneness. Insert an instant-read thermometer into the thickest part of the sausage to ensure it has reached an internal temperature of at least 165°F (74°C). If it hasn’t reached the desired temperature, cook for an additional minute or until done.

Once your sausage links are cooked to perfection, carefully remove them from the microwave. Let them rest for a minute or two to cool down slightly, as they can be hot. Serve the sausages as part of a hearty breakfast, pack them into a sandwich, or enjoy them as a tasty protein-packed snack.

That’s it! You now have the knowledge to cook sausage links in the microwave like a pro. Whether you are a busy individual looking for a quick meal or a student looking for dorm-friendly cooking options, this method will have you enjoying juicy and flavorful sausage links in no time. In just a few simple steps, the microwave can be your secret weapon in creating delicious sausages with minimal effort.

So the next time you’re in a hurry, don’t hesitate to use your microwave to whip up a batch of mouthwatering sausage links. It’s a convenient and time-saving cooking method that doesn’t compromise on taste and quality.