How To Make Scrambled Eggs with Fresh Herbs and Cheese
These scrambled eggs are made extra flavorful with minty thyme and gooey, peppery and spicy pepper jack cheese, for a delightful breakfast meal!
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 6egg whites
- 1egg yolk
- 1tspfresh thyme,or oregano, or chives
- 1scallion
- salt and freshly ground pepper
- 1ozpepper Jack cheese,or 1 tbsp of parmesan cheese
Instructions
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In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper.
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Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs. Use a wooden spoon to move them around, making sure to scrape the bottom to prevent them from sticking.
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When they begin to come together, sprinkle on the cheese, and cook until they reach the desired doneness.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 59.68kcal
- Fat:Â 3.12g
- Saturated Fat:Â 1.68g
- Monounsaturated Fat:Â 1.02g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 0.89g
- Fiber:Â 0.17g
- Sugar:Â 0.42g
- Protein:Â 6.68g
- Cholesterol:Â 42.84mg
- Sodium:Â 125.96mg
- Calcium:Â 64.22mg
- Potassium:Â 87.68mg
- Iron:Â 0.28mg
- Vitamin A: 29.25µg
- Vitamin C:Â 1.03mg
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