How To Make Scrambled Eggs with Fresh Herbs and Cheese
These scrambled eggs are made extra flavorful with minty thyme and gooey, peppery and spicy pepper jack cheese, for a delightful breakfast meal!
In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper.
Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs. Use a wooden spoon to move them around, making sure to scrape the bottom to prevent them from sticking.
When they begin to come together, sprinkle on the cheese, and cook until they reach the desired doneness.
Serve warm, and enjoy!
- Calories: 59.68kcal
- Fat: 3.12g
- Saturated Fat: 1.68g
- Monounsaturated Fat: 1.02g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 0.89g
- Fiber: 0.17g
- Sugar: 0.42g
- Protein: 6.68g
- Cholesterol: 42.84mg
- Sodium: 125.96mg
- Calcium: 64.22mg
- Potassium: 87.68mg
- Iron: 0.28mg
- Vitamin A: 29.25µg
- Vitamin C: 1.03mg
Have your own special recipe to share? Submit Your Recipe Today!
This recipe for creamy soft scrambled eggs with cheese contains cheddar cheese, milk, salt, black pepper, and hash browns. It’s perfect for breakfast as it is filling and ready in just 15 minutes.
This 30-minute IHOP waffle recipe will truly make your mornings brighter. It serves soft, golden-brown Belgian waffles and fluffy scrambled eggs that are cooked to perfection. A tasty meal you can whip up in a jiff!
Adding a crunch to the scrambled egg and turning this simple dish into something more flavofrul and exciting.
Simple and easy-to-make egg sandwhich biscuit with egg and mozarella cheese perfect for breakfast or snack.
Make your scrambled eggs more flavorful by giving it that unique Italian twist.
Pan-Fry & Skillet