How To Make Water Chestnut and Beef Skewers Recipe
Tender and juicy slices of beef paired with crispy water chestnuts on a skewer.
Serves:
Ingredients
- 1 lb. beef sirloin, sliced thin
- 1 cup water chestnuts, peeled and sliced into rounds
- 1/4 cup soy sauce
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 4 skewers
Instructions
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In a bowl, mix together soy sauce, honey, sesame oil, garlic powder, onion powder, and black pepper.
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Add the sliced beef to the marinade, mix to coat evenly, and let marinate for at least 10 minutes.
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Preheat grill or grill pan to medium-high heat.
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Thread marinated beef and sliced water chestnuts onto skewers.
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Grill skewers for about 3-5 minutes on each side, until the beef is cooked through and slightly charred on the outside.
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Serve hot and enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 963mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 26g
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