How To Make Korean Beef Bulgogi Skewers
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- Bamboo skewers, soaked in water for 30 minutes
Instructions
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In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
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Add the beef slices to the marinade and let it sit for at least 1 hour in the refrigerator.
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Preheat the grill to medium-high heat.
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Thread the marinated beef slices onto the soaked bamboo skewers.
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Grill the skewers for about 3-4 minutes on each side until they are cooked to your desired doneness.
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Remove from the grill and let them rest for a few minutes before serving.
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Serve the Korean beef bulgogi skewers hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 75mg
- Sodium : 1450mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 30g
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