How To Make Garam Masala Chicken Recipe
Serves:
Ingredients
- 500g chicken, cut into pieces
- 2 tbsp garam masala
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1/4 cup yogurt
- Fresh coriander leaves for garnish
Instructions
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Marinate the chicken with garam masala, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Let it sit for 10 minutes.
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Heat oil in a pan and add the chopped onions. Sauté until golden brown.
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Add the tomato puree and cook until the oil separates.
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Add the marinated chicken and cook for 10-12 minutes, stirring occasionally.
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Reduce the heat, add yogurt, and cook for another 5 minutes.
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Garnish with fresh coriander leaves and serve hot with rice or naan.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 520mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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