Social Media

Garam Masala Chicken Recipe

Garam Masala Chicken Recipe

Photos of Garam Masala Chicken Recipe

How To Make Garam Masala Chicken Recipe

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 500g chicken, cut into pieces
  • 2 tbsp garam masala
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup yogurt
  • Fresh coriander leaves for garnish


  1. Marinate the chicken with garam masala, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Let it sit for 10 minutes.

  2. Heat oil in a pan and add the chopped onions. Sauté until golden brown.

  3. Add the tomato puree and cook until the oil separates.

  4. Add the marinated chicken and cook for 10-12 minutes, stirring occasionally.

  5. Reduce the heat, add yogurt, and cook for another 5 minutes.

  6. Garnish with fresh coriander leaves and serve hot with rice or naan.


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 3g
  • Cholesterol : 90mg
  • Sodium : 520mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 28g
Share your thoughts on this Garam Masala Chicken Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even more delicious!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!