How To Make Cinnamon Apple Syrup
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Serves:
Ingredients
- 4 apples, peeled, cored, and chopped
- 1 cup water
- 1 cup sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
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In a saucepan, combine the chopped apples, water, sugar, cinnamon, and vanilla extract.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and let it simmer for 15-20 minutes, or until the apples are soft and the syrup has thickened.
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Remove from heat and let it cool slightly.
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Use a blender or immersion blender to blend the mixture until smooth.
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Strain the syrup through a fine-mesh sieve to remove any solids.
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Serve warm over pancakes, waffles, or ice cream.
Nutrition
- Calories : 170kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 0g
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