Name: Twice Microwaved Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 russet potatoes; 4 Green Onions; 1 cup sour cream; ½ cup processed cheese; ¼ cup Cheddar Cheese; garlic powder; salt; ground black pepper; 1 tbsp green onion; ¼ cup Cheddar Cheese

How To Make Twice Microwaved Potatoes

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6russet potatoes,medium
4green onions,chopped
1cupsour cream
½cupprocessed cheese,cubed
¼cupcheddar cheese,shredded
garlic powder,to taste
salt,seasoned to taste
ground black pepper,to taste
1tbspgreen onion,chopped
¼cupcheddar cheese,shredded

Instructions

Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scooping’s into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and ¼ cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.