The twice microwaved potatoes recipe is not only easy to make, but also a delicious treat for potato lovers. This recipe brings you a unique way to enjoy your potatoes with a blend of cheese and seasoning. The second round of microwaving gives the potatoes a perfect blend of flavours that will leave you craving for more.
This recipe uses simple and easily available ingredients. However, you might not readily have russet potatoes, processed cheese, sour cream, and green onions in your pantry. When you go shopping, look for medium sized russet potatoes for consistent cooking. Also, processed cheese is often found in the dairy aisle; it gives the dish a creamy texture and a rich taste.
Ingredients for Twice Microwaved Potatoes
Russet potatoes: These are the best choice for baking due to their high starch content.
Green onions: These add a fresh and slightly sharp flavor to the dish.
Sour cream: This lends a tangy flavor.
Processed cheese: This brings creaminess and depth to the dish.
Cheddar cheese: It gives the potatoes a nice, sharp flavor.
Garlic powder: This enhances the overall taste of the dish.
Salt: It brings out the flavors of the other ingredients.
Black pepper: It adds a bit of heat to the dish.
One reader, Frederique Rincon says:
This twice microwaved potatoes recipe is a game-changer! The potatoes turn out perfectly fluffy and the cheesy, creamy filling is absolutely delicious. It's so quick and easy to make, and the flavors are just fantastic. I'll definitely be making this again and again!
Techniques Required for Making Twice Microwaved Potatoes
How to microwave potatoes: This technique involves poking the potatoes with a fork and cooking them in the microwave for about 4 minutes per potato until they are easily pierced with a fork.
How to scoop out potato insides: After microwaving, cut the potatoes in half lengthwise and use a large spoon to scoop out the insides, leaving the skins intact.
How to mix potato filling: Combine the scooped potato insides with green onions, sour cream, processed cheese, and cheddar cheese in a microwave-safe bowl. Season with garlic powder, salt, and black pepper, then mix well.
How to reheat potato filling: Place the bowl in the microwave and cook for 2 to 3 minutes, or until heated through.
How to garnish: Garnish the twice microwaved potatoes with additional green onion and shredded cheese if desired.
How To Make Twice Microwaved Potatoes
Serves:
Ingredients
- 6russet potatoes,medium
- 4green onions,chopped
- 1cupsour cream
- ½cupprocessed cheese,cubed
- ¼cupcheddar cheese,shredded
- garlic powder,to taste
- salt,seasoned to taste
- ground black pepper,to taste
- 1tbspgreen onion,chopped
- ¼cupcheddar cheese,shredded
Instructions
-
Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
-
Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scooping’s into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and ¼ cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
-
Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.
Nutrition
- Calories: 181.36kcal
- Fat: 7.63g
- Saturated Fat: 4.38g
- Trans Fat: 0.13g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 23.54g
- Fiber: 1.86g
- Sugar: 1.47g
- Protein: 5.81g
- Cholesterol: 21.19mg
- Sodium: 368.87mg
- Calcium: 117.49mg
- Potassium: 567.66mg
- Iron: 1.23mg
- Vitamin A: 65.54µg
- Vitamin C: 8.19mg
Helpful Technique Tip for Preparing Twice Microwaved Potatoes
When scooping out the insides of the potatoes, be careful not to break the skin. The skins will serve as a natural bowl for the filling, so it's important to keep them intact. If you find it difficult to scoop out the potato without breaking the skin, try leaving a small border of potato around the edge. This will give the skin more structure and make it less likely to tear.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Pre-cook the potatoes in the microwave in advance, and store them in the refrigerator. When you're ready to make the dish, simply scoop out the insides and proceed with the recipe.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself. It's a convenient and time-saving option for this recipe.
Microwave in batches: If you're making a large batch, microwave the potatoes in batches to ensure even cooking and save time.
Multi-task: While the potatoes are cooking in the microwave, prepare the filling ingredients to maximize efficiency and save time.
Quick garnish: Opt for pre-chopped green onions and pre-shredded cheese for a quick and easy garnish, saving you time on prep work.
Substitute Ingredients For Twice Microwaved Potatoes Recipe
russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to russet potatoes, making them a great substitute for this recipe.
green onions - Substitute with chives: Chives have a mild onion flavor and a similar appearance to green onions, making them a suitable substitute in this recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt has a tangy flavor and creamy texture similar to sour cream, making it a healthier alternative in this recipe.
processed cheese - Substitute with cream cheese: Cream cheese can provide a creamy and smooth texture similar to processed cheese, making it a suitable substitute in this recipe.
cheddar cheese - Substitute with Gouda cheese: Gouda cheese has a rich and creamy flavor similar to cheddar cheese, making it a delicious substitute in this recipe.
garlic powder - Substitute with minced garlic: Minced garlic can provide a more intense and fresh garlic flavor compared to garlic powder, enhancing the overall taste of the dish.
salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness as regular salt, but it also adds a subtle briny flavor to the dish.
ground black pepper - Substitute with white pepper: White pepper has a milder and slightly different flavor compared to black pepper, but it can still provide a nice peppery kick to the dish.
green onion - Substitute with shallots: Shallots have a mild onion flavor and can add a subtle sweetness to the dish, similar to green onions.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a mild and creamy flavor similar to cheddar cheese, making it a good substitute in this recipe.
Presenting Twice Microwaved Potatoes
Elevate the potato skins: Carefully arrange the potato skins on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with precision: Sprinkle the dish with finely chopped green onions and a delicate dusting of shredded cheddar cheese to add color and texture.
Create a symmetrical arrangement: Arrange the stuffed potato halves in a neat and organized manner on the plate, ensuring a visually pleasing presentation.
Incorporate contrasting colors: Consider adding a vibrant element, such as a small side salad or a drizzle of colorful sauce, to provide a visually striking contrast to the dish.
Utilize negative space: Leave some areas of the plate empty to allow the dish to stand out and create a sense of balance and elegance.
Focus on plate composition: Pay attention to the overall composition of the plate, ensuring that each element is thoughtfully placed to create a visually stunning presentation.
Emphasize the textures: Highlight the textures of the dish by incorporating elements such as crispy potato skins and creamy, cheesy filling to add depth and interest to the presentation.
Consider the plate shape and size: Choose a plate that complements the dish, considering the size and shape to enhance the overall visual impact.
Add a touch of finesse: Consider using a small kitchen tool to create a decorative pattern or design with the sour cream or cheese, adding a touch of artistry to the presentation.
Highlight the star ingredient: Place the stuffed potato skins at the center of the plate, drawing attention to the main component of the dish.
Essential Tools for Making Twice Microwaved Potatoes
Microwave oven: A kitchen appliance that uses microwave radiation to cook or heat food quickly.
Fork: A utensil with prongs used for picking up and eating food.
Large spoon: A large, deep spoon used for serving and stirring.
Microwave safe bowl: A bowl that is safe to use in the microwave for heating or cooking food.
Food processor: A kitchen appliance used for chopping, slicing, and pureeing food.
Mixing bowl: A bowl used for mixing ingredients together.
Spatula: A flat, flexible utensil used for lifting and turning food.
Measuring cup: A cup used for measuring liquid or dry ingredients.
Oven mitts: Insulated gloves or mitts used to handle hot dishes and cookware.
Cutting board: A durable board used for cutting and preparing food.
Storing and Freezing Twice Microwaved Potatoes
- Let the twice-baked potatoes cool completely before storing or freezing.
- To store in the refrigerator, place the cooled potatoes in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the twice-baked potatoes:
- Wrap each potato individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped potatoes in a freezer-safe container or a resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To reheat frozen twice-baked potatoes:
- Remove the desired number of potatoes from the freezer and let them thaw in the refrigerator overnight.
- Unwrap the potatoes and place them on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
- Alternatively, you can microwave the thawed potatoes on high power for 1-2 minutes, or until heated through.
- If you have any leftover sour cream, cheese, or green onions, store them separately in airtight containers in the refrigerator and use them as toppings when reheating the potatoes.
How To Reheat Leftover Twice Microwaved Potatoes
- The best way to reheat leftover twice microwaved potatoes is to place them back in the microwave. Put the potatoes on a microwave-safe plate and heat them on high power for 1-2 minutes, or until they are heated through. If you want to crisp up the skin, you can also place them under the broiler for a minute or two after microwaving.
- Another option is to reheat the potatoes in the oven. Preheat the oven to 350°F (175°C) and place the potatoes on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the skin is crispy.
- If you have an air fryer, you can also use it to reheat the potatoes. Preheat the air fryer to 350°F (175°C) and place the potatoes in the basket. Cook for 3-5 minutes, or until they are heated through and the skin is crispy.
- For a quick and easy option, you can also reheat the potatoes in a skillet on the stove. Heat a small amount of butter or oil in the skillet over medium heat. Add the potatoes and cook for 2-3 minutes on each side, or until they are heated through and the skin is crispy.
- If you want to add some extra flavor to your reheated potatoes, you can sprinkle them with some shredded cheese, chopped green onions, or bacon bits before reheating. This will give them a delicious and savory twist.
Interesting Fact About Twice Microwaved Potatoes
Potatoes are a great source of vitamin C, potassium, and fiber. They are also naturally gluten-free and low in calories.
The Economical Aspect of Making Twice Microwaved Potatoes at Home
This twice microwaved potatoes recipe is quite cost-effective for a household. Potatoes are a budget-friendly staple, and the additional ingredients are also reasonably priced. The dish provides a hearty and satisfying meal for a family of four at an approximate cost of $10. The versatility of potatoes makes this recipe a great option for budget-conscious households. The overall verdict for this recipe is 8/10, considering its affordability, ease of preparation, and delicious taste.
Is This Recipe Healthy or Unhealthy?
This twice microwaved potatoes recipe, while undeniably delicious, is not particularly healthy. Here's why:
- High in saturated fat: The recipe includes sour cream and processed cheese, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- Processed ingredients: Processed cheese is a highly processed food that often contains additives and preservatives, which can be detrimental to overall health when consumed in excess.
- Lack of nutrients: While potatoes themselves are a good source of vitamins and minerals, the other ingredients in this recipe do not provide significant nutritional value.
- High in calories: The combination of potatoes, sour cream, and cheese makes this dish calorie-dense, which can contribute to weight gain if consumed regularly.
To make this recipe healthier, consider the following modifications:
- Replace the sour cream with plain Greek yogurt, which is lower in fat and higher in protein.
- Use reduced-fat cheddar cheese instead of processed cheese, and decrease the amount used overall.
- Incorporate more vegetables into the filling, such as chopped broccoli, bell peppers, or spinach, to increase the nutrient content.
- Use smaller potatoes or reduce the number of potato halves per serving to control portion sizes.
- Experiment with herbs and spices, like chives, paprika, or cayenne pepper, to add flavor without relying on excessive amounts of cheese or sour cream.
By making these adjustments, you can create a more balanced and nutritious version of this twice microwaved potatoes recipe while still enjoying its comforting flavors.
Editor's Opinion on Twice Microwaved Potatoes
This twice-microwaved potato recipe is a convenient and quick way to enjoy a comforting and indulgent dish. The combination of sour cream, processed cheese, and cheddar cheese creates a rich and creamy filling for the potatoes, while the green onions add a fresh and savory flavor. However, microwaving the potatoes twice may result in a slightly different texture compared to traditional baking or boiling methods. Overall, this recipe offers a tasty and satisfying option for a busy day or a simple weeknight meal.
Enhance Your Twice Microwaved Potatoes Recipe with These Unique Side Dishes:
Similar Recipes to Twice Microwaved Potatoes
Appetizer and Dessert Pairings for Twice Microwaved Potatoes
Why trust this Twice Microwaved Potatoes Recipe:
This recipe is a delicious and convenient way to enjoy a classic comfort food. The use of russet potatoes ensures a fluffy and flavorful base, while the addition of sour cream and cheese creates a rich and creamy filling. The incorporation of green onions adds a fresh and savory element, enhancing the overall taste. With careful attention to detail and a straightforward cooking method, this recipe promises a satisfying and enjoyable dining experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Poached Eggs with Sautéed Spinach and Yogurt Sauce Recipe
Microwaved Squash Colcannon Recipe
Microwaved Crushed Creamy Celeriac Recipe
90-Second Keto Bread in a Mug Recipe
Chocolate Confetti Squares Recipe
Sheet Pan Ranch Pork Chops Recipe
Trail Mix Granola Recipe
Copycat Applebee’s Garlic Mashed Potatoes Recipe
Tasty Creamy Ranch Potatoes Recipe
Bacon Potato Salad Recipe
Dutch Oven Pork Chops and Potatoes Recipe
