How To Make Trail Mix Granola
Make breakfasts sweeter with a wholesome serving of this trail mix granola, loaded with crunchy granola, almonds, dried fruit, and chocolate chips!
Serves:
Ingredients
- 3cupsold fashioned rolled oats
- ¾cupswhole unsalted almonds
- ½cupwhole salted cashews
- ½tspground cinnamon
- ½cuppure maple syrup
- ¼cupcoconut oil
- ¼cupalmond butter
- 1egg white
- 1tsppure vanilla extract
- 1cupdried cranberries,or raisins, (or ½ cup each)
- ½cupsemi sweet chocolate chips,optional
Instructions
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Preheat the oven to 300 degrees F. Line one large baking sheet with parchment paper or a silicone baking mat.
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Toss the oats, almonds, cashews, and cinnamon in a large bowl. Set aside.
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In a medium heat-proof bowl, microwave the maple syrup, coconut oil, and almond butter together for about 30 seconds. Alternatively, melt these together in a small pan on the stovetop.
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Remove from the microwave and using a fork or rubber spatula, stir until everything is melted together and smooth. It may need to be microwaved for 10 more seconds or so. Allow to cool down for about 5 minutes.
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Once slightly cooled, whisk in the egg white and vanilla. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
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Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
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Remove from the oven and allow the granola to cool completely. Once cooled, toss in the dried cranberries and chocolate chips.
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Serve, and enjoy!
Nutrition
- Calories: 663.18kcal
- Fat: 36.28g
- Saturated Fat: 12.90g
- Trans Fat: 0.00g
- Monounsaturated Fat: 14.59g
- Polyunsaturated Fat: 5.90g
- Carbohydrates: 80.35g
- Fiber: 9.57g
- Sugar: 39.48g
- Protein: 14.69g
- Sodium: 16.24mg
- Calcium: 143.31mg
- Potassium: 554.63mg
- Iron: 4.28mg
- Vitamin A: 0.03µg
- Vitamin C: 0.11mg
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