Name: Watergate Cake Recipe
Yield: 18
Ingredients: 18.25 oz white cake mix; 3 eggs; ¾ cup Vegetable Oil; 1 cup lemon-lime; 3 oz instant pistachio pudding mix; ¾ cup flaked coconut; ¾ cup pecans; 1.3 oz whipped topping mix; 1½ cups milk; For Pistachio Frosting:; 3 oz instant pistachio pudding mix; ¾ cup Walnuts; ¾ cup flaked coconut

Watergate Cake Recipe

How To Make Watergate Cake

A moist and sweet cake with a distinct pistachio flavor, this watergate cake is a vintage recipe. Now you can prepare this cake for special occasions!

Preparation:

Cooking:

Total:

Serves:

Ingredients

18.25ozwhite cake mix
3eggs
¾cupvegetable oil
1cuplemon-lime
3ozinstant pistachio pudding mix
¾cupflaked coconut
¾cuppecans,chopped
1.3ozwhipped topping mix,envelopes
1½cupsmilk

For Pistachio Frosting:

3ozinstant pistachio pudding mix
¾cupwalnuts,chopped
¾cupflaked coconut

Instructions

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9×13-inch pan.
Bake at 350 degrees F for 45 minutes. Cool.
Combine dream whip, milk, and 1 package pudding for the pistachio frosting.
Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.