Watergate Cake Recipe

The Watergate Cake, inspired by a political scandal, is far from controversial but all about fun and taste. It's a refreshing, flavorful dessert that brings together the unexpected combination of pistachios, coconut, and lemon-lime soda. The light and fluffy texture of the cake paired with its unique taste is sure to leave everyone wanting more.

This recipe includes a few ingredients you might not commonly find in your kitchen. Instant pistachio pudding mix and lemon-lime soda are the key ingredients that give this cake its distinctive flavor. The whipped topping mix, often found in the baking aisle, gives the frosting its fluffy consistency. You might also need to pick up some flaked coconut and pecans, which add a delightful crunch to the cake.

Ingredients for the Refreshing Watergate Cake

White cake mix: A simple base for our cake, it saves time but can be replaced with a homemade version.

Eggs: They add structure and stability to the batter.

Vegetable oil: It keeps the cake moist and tender.

Lemon-lime soda: Adds a refreshing citrus twist to the cake.

Instant pistachio pudding mix: This gives the cake its signature pistachio flavor.

Flaked coconut: Adds a tropical note and some texture.

Pecans: They add crunch and a slightly nutty flavor.

Whipped topping mix: Creates a fluffy and light frosting.

Milk: A liquid ingredient to help make the frosting.

Walnuts: Used for the garnishing of the cake, adding a crunchy texture.

One reader, Denna Blackmon says:

This watergate cake recipe is a total hit! The combination of pistachio and coconut creates a delightful flavor. The cake is moist and the pistachio frosting is heavenly. It's a crowd-pleaser and perfect for any occasion. I highly recommend trying it out!

Denna Blackmon

Techniques Required for Making Watergate Cake

How to mix the cake batter: Combine the white cake mix, eggs, vegetable oil, and lemon-lime soda, and instant pistachio pudding mix in a large bowl. Mix well for about 5 minutes until the batter is smooth and well combined.

How to make the pistachio frosting: In a separate bowl, combine the instant pistachio pudding mix with the whipped topping mix and milk. Beat the mixture until it becomes thick and creamy, then spread it over the cooled cake.

How to bake the cake: Pour the prepared batter into a greased and floured 9x13-inch pan and bake at 350 degrees F for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

How to decorate the cake: Sprinkle the top of the frosted cake with chopped walnuts and flaked coconut for a decorative finish.

How To Make Watergate Cake

A moist and sweet cake with a distinct pistachio flavor, this watergate cake is a vintage recipe. Now you can prepare this cake for special occasions!

Preparation:

Cooking:

Total:

Serves:

Ingredients

18.25ozwhite cake mix
3eggs
¾cupvegetable oil
1cuplemon-lime
3ozinstant pistachio pudding mix
¾cupflaked coconut
¾cuppecans,chopped
1.3ozwhipped topping mix,envelopes
1½cupsmilk

For Pistachio Frosting:

3ozinstant pistachio pudding mix
¾cupwalnuts,chopped
¾cupflaked coconut

Instructions

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9×13-inch pan.
Bake at 350 degrees F for 45 minutes. Cool.
Combine dream whip, milk, and 1 package pudding for the pistachio frosting.
Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Nutrition

Calories: 327.30kcal
Fat: 19.63g
Saturated Fat: 4.25g
Trans Fat: 0.20g
Monounsaturated Fat: 10.40g
Polyunsaturated Fat: 3.96g
Carbohydrates: 35.52g
Fiber: 1.27g
Sugar: 27.67g
Protein: 3.54g
Cholesterol: 30.25mg
Sodium: 348.82mg
Calcium: 89.64mg
Potassium: 116.02mg
Iron: 0.81mg
Vitamin A: 24.89µg
Vitamin C: 0.35mg

Helpful Technique for Perfecting Watergate Cake

When folding in the coconut and pecans into the cake batter, ensure to do it gently and gradually. This helps to distribute these ingredients evenly throughout the batter without deflating the mixture. Overmixing can result in a dense cake, so fold just until you can't see streaks of coconut or pecans.

Time-Saving Tips for Preparing Watergate Cake

Prep ahead: Prepare the dry ingredients the night before to save time on the day of baking. This includes measuring out the cake mix, pudding mix, coconut, and nuts.

Efficient baking: Use a convection oven for more even baking and quicker cooking times. If using a conventional oven, rotate the cake halfway through baking for uniform cooking.

Quick frosting: Consider using store-bought frosting or whipped topping as a time-saving alternative to making the pistachio frosting from scratch.

Organized workspace: Before starting, ensure your workspace is organized with all the necessary ingredients and tools readily accessible to streamline the baking process.

Multi-task: While the cake is baking, use that time to prepare the pistachio frosting and clean up any mess in the kitchen to save time later.

Substitute Ingredients For Watergate Cake Recipe

white cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a similar flavor and texture to the watergate cake.
vegetable oil - Substitute with melted butter: Melted butter can add richness and flavor to the cake, similar to vegetable oil.
lemon-lime - Substitute with lemonade: Lemonade can provide a tangy and citrusy flavor similar to lemon-lime.
instant pistachio pudding mix - Substitute with instant vanilla pudding mix with green food coloring: This substitution can provide a similar color and flavor profile to the pistachio pudding mix.
flaked coconut - Substitute with chopped almonds: Chopped almonds can add a nutty crunch similar to flaked coconut.
pecans - Substitute with walnuts: Walnuts can provide a similar nutty flavor and crunch to the watergate cake.
whipped topping mix - Substitute with whipped cream: Whipped cream can be used as a substitute for the whipped topping mix to add a creamy texture and flavor to the cake.
milk - Substitute with coconut milk: Coconut milk can add a subtle tropical flavor to the cake, complementing the other ingredients.
instant pistachio pudding mix - Substitute with matcha powder: Matcha powder can provide a similar green color and earthy flavor to the pistachio pudding mix.
walnuts - Substitute with pistachios: Pistachios can provide a similar nutty flavor and crunch to the watergate cake.

Presentation Ideas for Watergate Cake

Elevate the plating: When presenting the Watergate cake, focus on creating an elegant and refined plating. Use clean lines and minimalistic design to showcase the layers and textures of the cake.
Incorporate vibrant colors: Introduce pops of color to the plate with fresh mint leaves or edible flowers. This will add visual appeal and contrast to the cake's green hue.
Utilize negative space: Embrace the concept of negative space to allow the cake to stand out. Avoid overcrowding the plate with excessive elements, and let the cake be the focal point of the presentation.
Emphasize texture: Incorporate elements that add textural contrast, such as a delicate sprinkle of toasted coconut or finely chopped pistachios. This will enhance the overall sensory experience.
Consider the plate shape and size: Choose a plate that complements the cake's colors and textures. Opt for a plate with a modern shape or an unconventional design to add an element of surprise.
Precision in frosting application: Pay attention to the frosting application, ensuring it is evenly spread and impeccably smooth. Use a palette knife to create clean lines and a polished finish.
Garnish with finesse: Add a final touch of sophistication by garnishing the plate with a light dusting of edible gold leaf or a drizzle of pistachio syrup for a touch of luxury.
Create a visual focal point: Introduce a focal point on the plate, such as a small quenelle of pistachio ice cream, to draw attention and create a visually captivating presentation.

Essential Tools for Making Watergate Cake

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Whisk: A kitchen tool used for whipping, beating, and stirring ingredients, especially in sauces and batters.
Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, available in hand-held or stand mixer versions.
Baking pan: A metal or glass pan used for baking cakes, brownies, and other baked goods.
Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
Measuring cups and spoons: Tools used for accurately measuring dry and liquid ingredients in cooking and baking.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Cooling rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
Cake tester or toothpick: A thin, pointed tool used to check the doneness of cakes and other baked goods.
Piping bag and tips: Tools used for decorating cakes and pastries with frosting and icing in various designs.

Storing and Freezing Watergate Cake

Once the watergate cake has cooled completely, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. Store the covered cake at room temperature for up to 3 days.
If you want to keep the watergate cake fresh for a longer period, you can store it in the refrigerator. Place the covered cake in the fridge for up to 5 days. Before serving, let the cake sit at room temperature for about 30 minutes to soften the frosting.
To freeze the watergate cake, first let it cool completely. Then, wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil. Label the wrapped cake with the date and store it in the freezer for up to 3 months.
When you're ready to serve the frozen watergate cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, remove the wrapping and let the cake sit at room temperature for about 30 minutes before serving.
If you have leftover slices of watergate cake, you can store them in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, place a piece of wax paper or parchment paper between each slice to prevent them from sticking together.

How To Reheat Watergate Cake Leftovers

Preheat your oven to 350°F (175°C). Place the leftover watergate cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with another piece of foil to prevent it from drying out. Heat the cake in the oven for about 10-15 minutes, or until it's warmed through.
If you prefer a moister reheated cake, wrap individual slices in damp paper towels and microwave them on medium power for 30-45 seconds. The damp paper towels will help to steam the cake and prevent it from drying out. Be careful not to overheat the cake, as it may become rubbery.
For a crispy top on your reheated watergate cake, place individual slices under the broiler for 1-2 minutes. Keep a close eye on the cake to ensure it doesn't burn. This method works best for slices with a generous amount of pistachio frosting and toppings like walnuts and coconut.
If you have a toaster oven, you can use it to reheat individual slices of watergate cake. Preheat the toaster oven to 350°F (175°C) and place the slice on a small baking sheet or piece of foil. Heat for 5-7 minutes, or until warmed through.
For a quick and easy reheating method, place a slice of watergate cake on a microwave-safe plate and heat it on high power for 15-30 seconds. This method works best for smaller pieces of cake and may result in a slightly softer texture than oven reheating.

Interesting Fact About Watergate Cake

The Watergate cake is named after the Watergate complex in Washington, D.C., and was popularized in the 1970s. It is a pistachio-flavored cake with a creamy pistachio frosting, and it gained popularity during the Watergate scandal. The cake's green color and nutty flavor made it a hit at parties and gatherings, and it remains a nostalgic dessert for many. The cake's unique name and delicious taste have made it a classic recipe that continues to be enjoyed today.

Is Making Watergate Cake at Home Cost-Effective?

The watergate cake recipe offers a moderate level of cost-effectiveness for a household. The use of common pantry ingredients and the minimal requirement for specialty items make it a budget-friendly choice. However, the inclusion of pistachio pudding mix and whipped topping mix may slightly elevate the overall cost. Considering the yield and the satisfaction it brings, the recipe rates a solid 8 out of 10. The approximate cost for a household of 4 people is around $15-$20, making it an affordable dessert option for family gatherings and special occasions.

Is Watergate Cake Healthy or Unhealthy?

The Watergate cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients that raise concerns are:

White cake mix: High in refined carbohydrates and added sugars
Vegetable oil: High in saturated and trans fats
Instant pistachio pudding mix: Contains artificial colors and flavors
Whipped topping mix: High in added sugars and artificial ingredients

Additionally, the recipe calls for a significant amount of coconut and nuts, which, while nutritious in moderation, contribute to the overall high calorie and fat content of the cake.

To make this recipe healthier, several modifications can be made:

Replace the white cake mix with a whole wheat or almond flour-based cake mix to increase fiber and nutrient content
Substitute the vegetable oil with healthier alternatives like coconut oil or unsweetened applesauce to reduce saturated and trans fats
Use a homemade pistachio pudding made with natural ingredients like avocado, spinach, and honey to eliminate artificial colors and flavors
Replace the whipped topping mix with whipped coconut cream or Greek yogurt for a lower-sugar, more nutrient-dense frosting
Reduce the amount of coconut and nuts used in the recipe, or opt for healthier varieties like unsweetened coconut and raw, unsalted nuts

By making these adjustments, you can create a more nutritious version of the Watergate cake that still satisfies your sweet tooth without compromising your health goals.

Editor's Opinion on the Watergate Cake Recipe

This Watergate Cake recipe is a delightful combination of flavors and textures. The use of pistachio pudding mix adds a unique and delicious twist to the traditional white cake. The addition of lemon-lime soda and coconut creates a moist and flavorful cake, while the pistachio frosting with walnuts and coconut adds a rich and nutty finish. The incorporation of these ingredients results in a cake that is both visually appealing and incredibly tasty. It's a perfect dessert for special occasions or gatherings, sure to impress and satisfy anyone with a sweet tooth.

Enhance Your Watergate Cake Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a side of roasted vegetables, such as carrots, zucchini, and bell peppers, to complement the sweetness of the Watergate cake.

Grilled Pineapple: Grilled pineapple slices make a delicious and refreshing side dish to balance out the richness of the Watergate cake.

Creamy Coleslaw: A creamy coleslaw with a tangy dressing can provide a nice contrast to the sweetness of the Watergate cake.

Delicious Alternatives to Watergate Cake

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy salsa pairs perfectly with the juicy chicken for a refreshing meal.

Roasted Vegetable Quinoa Salad: Packed with nutritious vegetables and protein-rich quinoa, this salad is a satisfying and healthy option for lunch or dinner. The roasted vegetables add a delicious depth of flavor to the dish.

Appetizers and Main Dishes to Complement Watergate Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to impress.

Spinach and Artichoke Dip: This classic appetizer is a crowd-pleaser for a reason. The creamy, cheesy dip is packed with flavor and pairs perfectly with crispy tortilla chips or crunchy breadsticks.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a delicious and nutritious dinner option.

Why trust this Watergate Cake Recipe:

This recipe is a trusted classic, passed down through generations. The combination of pistachio pudding mix, flaked coconut, and pecans creates a delightful texture and flavor profile. The use of lemon-lime soda in the cake batter adds a unique twist, ensuring a moist and flavorful outcome. The creamy pistachio frosting is a perfect complement, enhanced by the addition of walnuts and flaked coconut. Each ingredient is carefully selected to guarantee a delicious and memorable dessert experience.

Have you tried making the Watergate Cake recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!

FAQ:

What is the Watergate cake?

The Watergate cake is a classic dessert made with a white cake mix, pistachio pudding, and a few other delicious ingredients. It's a moist and flavorful cake with a unique pistachio flavor.

Can I use a different type of cake mix for this recipe?

Yes, you can definitely experiment with different cake mixes to create variations of the Watergate cake. However, using a white cake mix will give you the traditional flavor and texture of the Watergate cake.

Can I substitute the lemon-lime soda with another type of soda?

While lemon-lime soda adds a refreshing citrus flavor to the cake, you can try using other clear sodas like ginger ale or even club soda as a substitute.

Can I make this cake in advance?

Yes, you can make the Watergate cake in advance. It actually tastes even better after the flavors have had time to meld together. Just store it in an airtight container in the refrigerator until you're ready to serve.

Can I omit the nuts from the recipe?

If you have a nut allergy or simply prefer not to use nuts, you can definitely omit them from the recipe. The cake will still turn out delicious with a wonderful pistachio flavor.