
How To Make Watergate Cake
A moist and sweet cake with a distinct pistachio flavor, this watergate cake is a vintage recipe. Now you can prepare this cake for special occasions!
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 18.25ozwhite cake mix
- 3eggs
- ¾cupvegetable oil
- 1cuplemon-lime
- 3ozinstant pistachio pudding mix
- ¾cupflaked coconut
- ¾cuppecans,chopped
- 1.3ozwhipped topping mix,envelopes
- 1½cupsmilk
For Pistachio Frosting:
- 3ozinstant pistachio pudding mix
- ¾cupwalnuts,chopped
- ¾cupflaked coconut
Instructions
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Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9×13-inch pan.
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Bake at 350 degrees F for 45 minutes. Cool.
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Combine dream whip, milk, and 1 package pudding for the pistachio frosting.
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Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
Nutrition
- Calories:Â 327.30kcal
- Fat:Â 19.63g
- Saturated Fat:Â 4.25g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 10.40g
- Polyunsaturated Fat:Â 3.96g
- Carbohydrates:Â 35.52g
- Fiber:Â 1.27g
- Sugar:Â 27.67g
- Protein:Â 3.54g
- Cholesterol:Â 30.25mg
- Sodium:Â 348.82mg
- Calcium:Â 89.64mg
- Potassium:Â 116.02mg
- Iron:Â 0.81mg
- Vitamin A: 24.89µg
- Vitamin C:Â 0.35mg
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