How To Cook Tgif Potato Skins In Air Fryer

Delicious TGI Fridays Potato Skins Cooked to Perfection in an Air Fryer

If you’re a fan of TGI Fridays potato skins, then you’re in for a treat! We’ve discovered a quick and easy way to recreate these mouthwatering appetizers in the comfort of your own home using an air fryer. Whether you’re hosting a party, enjoying a cozy night in, or simply craving some crispy potato goodness, this recipe is sure to satisfy your taste buds.

Why Choose an Air Fryer?

Air fryers have taken the culinary world by storm, and for good reason. They offer a healthier alternative to deep-frying, using significantly less oil and producing equally delicious results. With their rapid air circulation technology, air fryers give you that coveted crispy texture without the excess grease. Plus, they are incredibly versatile and can be used for a wide range of recipes, including our TGI Fridays potato skins.

Ingredients You’ll Need:

• 4 large russet potatoes
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1/2 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• 2 green onions, thinly sliced
• Sour cream and chives for garnish (optional)

Instructions:

1. Start by preheating your air fryer to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly, then pierce them with a fork a few times.
3. Place the potatoes directly on the air fryer basket or in an air fryer tray, making sure to leave space between each potato for optimal air circulation.
4. Cook the potatoes in the air fryer for about 35-40 minutes, or until they are fork-tender and the skin is crisp.
5. While the potatoes are cooking, prepare the filling mixture by combining the salt, paprika, garlic powder, onion powder, and black pepper in a small bowl.
6. Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.
7. Cut each potato in half lengthwise, then use a spoon to carefully scoop out the flesh, leaving a thin layer of potato attached to the skin.
8. Brush the inside and outside of each potato skin with vegetable oil, then sprinkle the spice mixture evenly on both sides.
9. Return the potato skins to the air fryer and cook for an additional 6-8 minutes, or until they are crispy and golden brown.
10. Remove the potato skins from the air fryer and generously sprinkle them with shredded cheddar cheese.
11. Place the potato skins back in the air fryer for another 2 minutes, or until the cheese is melted and bubbly.
12. Remove the potato skins from the air fryer and top them with crumbled bacon and sliced green onions.
13. Garnish with sour cream and chives, if desired.
14. Serve immediately and enjoy these irresistible TGI Fridays-inspired potato skins!

So there you have it—a simple and delicious way to recreate TGI Fridays potato skins in your air fryer. With their crispy exterior and flavorful fillings, these appetizers are sure to impress your family and friends. Whip up a batch for your next gathering or indulge in a satisfying snack whenever the craving hits. Bon appétit!