How To Make Texas Roadhouse Tater Skins Recipe
Crispy potato skins stuffed with bacon, cheese, and green onion. Perfect for game day or appetizer night!
Serves:
Ingredients
- 4 large baking potatoes
- 6 slices cooked bacon, crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
- 2 tbsp melted butter
- salt and pepper, to taste
- sour cream, for serving
Instructions
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Preheat oven to 400°F.
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Scrub potatoes and pierce several times with a fork. Place on a baking sheet and bake for about 45-50 minutes, or until tender.
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Let the potatoes cool for a few minutes, then cut in half lengthwise and scoop out the inside, leaving about 1/4 inch of potato still inside the skin.
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Brush the insides of the potato skins with melted butter, then salt and pepper them to taste.
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Sprinkle bacon, cheese, and green onion over the top of each potato skin.
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Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Serve hot with sour cream on the side.
Nutrition
- Calories : 462kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 64mg
- Sodium : 694mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
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